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djbmc

Quick cookin question

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How long do u microwave jacket potatoes for?

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Depends how powerful your microwave is, fork it a few times and pop it in for 5 mins and then give it a squeeze, if its still hard do another 5 and continue until its soft.

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never cook them in the microwave b4i wud normally put them in the oven

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Depends how powerful your microwave is, fork it a few times and pop it in for 5 mins and then give it a squeeze, if its still hard do another 5 and continue until its soft.
cool, 20 mins is a bit long i think. And i aint got time for the oven, i gotta be at work at 5.
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Wash, stab. 5 mins, rotate, further 5 mins. Then additional mins if still too hard. That's how I've learnt it

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WTF is ogin on? it's makin sum mad hissing noise, should it do that? I turned it off for a minute.

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llow jacket potatoestheyre nasty
I agree.Should cut that sh*t up & roast it in some goose fat imo. Maybe throw some rosemary on that sh*t.
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Did you prick the potato BMC
i stuck a knife in it a few times, i think it was the juices that made the noise, it's ok now.
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them white people there who take the microwave for any oven.bake dat sh*t ffs for 10mins in a pre heated ovenfar as im concerned the microwave is an express food WARMERnot cooker

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llow jacket potatoestheyre nasty
I agree.Should cut that sh*t up & roast it in some goose fat imo. Maybe throw some rosemary on that sh*t.
wordthen phwa gra dat ting
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them white people there who take the microwave for any oven.bake dat sh*t ffs for 10mins in a pre heated ovenfar as im concerned the microwave is an express food WARMERnot cooker
that Lurpak advert said an hour bruv
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i think there should be a cooking thread still as a stickyi got my own question:when u wash meat, is it ever suposed to get clean with no blood?i hate that sh*t i wash it 500 times and still the water never clears upmy mum washes it 3x and thats it. she said if i aint dead yet why do i complainand cusses me out the kitchen. but when im in my own flat it bugs meusing hotwater only makes it worse at well.

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i think there should be a cooking thread still as a stickyi got my own question:when u wash meat, is it ever suposed to get clean with no blood?i hate that sh*t i wash it 500 times and still the water never clears upmy mum washes it 3x and thats it. she said if i aint dead yet why do i complainand cusses me out the kitchen. but when im in my own flat it bugs meusing hotwater only makes it worse at well.
what sorta meat is it
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wow, it's proper shrivelled up, this isn't gonna keep me going

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thats what she saidowwww
lol, c/s black ant, swear they're normally bigger tho.
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