Guest chap44uns

Barrrrrsmarti or Easy Cook Rice?

Barrrrrsmarti or Easy Cook Rice?   13 members have voted

  1. 1. Barrrrrsmarti or Easy Cook Rice?

    • Barrrrrsmarti
      12
    • Easy Cook Rice
      1

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51 posts in this topic

What do kind of rice do you eat wid di miilz?

 

ive loved basmati for a while

 

but ive always had a soft spot for di easy cook especially at hall parties

 

currently boxing down di easy cook rice and stu

 

scrumptious mi seh

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Basmati.

 

Easy cook always gives me heart burn.

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i think i get long grin, i dont even know

 

but my rice cooker >>>

 

apparently it can also make cakes, but i dont see how

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Basmati but it's too bloody expensive

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Basmati >>>>>

 

Like long grain some days but not to much

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Brown Basmati

 

lol @ Basmati being expensive, its all relative - take out rice from your meals and how much are you actually saving per meal?

also if you're getting store-brand, its like maybe 20p more expensive than easy cook, its only when you decide to cop Tilda that it makes a difference

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Basmati all the way.

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Brown Basmati

 

lol @ Basmati being expensive, its all relative - take out rice from your meals and how much are you actually saving per meal?

also if you're getting store-brand, its like maybe 20p more expensive than easy cook, its only when you decide to cop Tilda that it makes a difference

 

 

Yeah i was talking about Tilda. It's £30 for a big bag

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£20 for 10kg

minimum 8 servings per kg

80 meals worth of rice for £20

if you had one serving a day it will last you almost 3 months

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BASMATI

 

SAUCEPAN

 

DONE

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£20 for 10kg

minimum 8 servings per kg

80 meals worth of rice for £20

if you had one serving a day it will last you almost 3 months

 

I can see you did mathematics at school

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LMAO i got a few of those before i went away

 

like 5 diff flavours, aint tried em yet, but i had a next uncle bens one and it tasted odd

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I tried uncle ben's for the first time couple nights ago some pilau flavour was alright had it with my king prawns yummy

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who got the technique down though?

 

absorption method wen i'm ere

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Tilda 4kg bag £6/7 at sainsbury

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one cup of basmati rice to two cups of water

 

salt, 4 or 5 bay leaves

 

bring to the boil, lower to a simmer, put lid on, come back 15 mins later, will just look like a pot of rice casual no water, with a spoon, move some of the rice to one side to check there's no water still kicking about the bottom of the pan, stir with a fork to fluff up, lid back on, remove from heat, leave to stand for a few more minutes whilst you get the rest of the grub together

 

at the stage of heat removal i like to throw a load of frozen peas in to the rice. they'll defrost very quickly

 

this whole boil and drain thing is for amateurs tbh

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white rice n sweetcorn everytime 

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Butter in the saucepan, dash in some cumin seeds and 2 clove and some chopped onion, cardamon optional.

 

dash in the rice for a min and stir, add boiling water, then add frozen peas just before the rice is done.

 

 

My fav.

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bring rice to boil

 

water fork distance above

 

throw in slob of butter

 

put lid on 

 

20 mins 

 

calm

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Wash the rice

put it to boil with lemon thyme, Coconut cream/milk, salt. 

 

Making rice and Peas with this Red Kidney Beans in Chilli Sauce >>>>>>>>>>>>

 

IDShot_225x225.jpg

 

 

They need to start selling zatarains in England only get it when family bring it back over from the states

 

k4y32u.png

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