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di Narndos


seven

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  • 4 months later...

it's not that bad but it put me off

6pm is the cut off time they are allowed to serve you yesterday's chicken, also if its really busy you will probably get your meal microwaved.

Don't ever eat in one if u can't see the kitchen

Those sauce bottles never get cleaned the tops are removed and washed but the actual bottle they will top half empty ones with the remains from other ones

and becuse they dont know which is which u could be mixing todays sauce with yesterdays sauce which was already mixed with a sauce from last week etc....disgusting

And because of these bonuses people will do anything to avoid wastage...something goes in the bin unpaid for that's wastage, mans telling me the highest earners are coming out with 3% wastage

think about that for a minute.

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