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Experimenting With Food


Captain Planet

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I think you just need to try doing it in other ways or whatever. It's hard to imagine curried fish tasting nice, but boy after tasting my curried tuna yesterday it is possible. Even my girl said it was really nice.
detail the recipe i wanna try it out.
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i think this is quite standard butanyone else eat hot cross buns with cheese and onion crisps in the middle?
i was gna cosign the cheese before i see the 'and onion crisps'nobut i melts the cheese, i swear cheese goes great with everythingchelsea buns with melted cheese is great
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  • 4 months later...

i was tellin this man i kno about apple an cheese

he goes 'do u kno whats a good one...satsuma rubbed on a bisto cube'

i was like :/

hes like nah try it, its really good,, i ain tried it

said he learnt it off the tv, some poor people food

he recommends beef flavour bisto but apparently it doesnt really matter

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Probably the least experimental person ever when it comes to food.

I rarely try anything new. I know Im missing out though just cant face bad food. Ive got a weird thing with smells, If something smells a little bit bad I just go off on one.

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I'm quite experimental, yeah. Like I'll stick to what I like more time, but if something sounds nice I'll try it.

Like the other day I tried, for the first time, muscles in Thai sauce....NANG! They tasted better than I thought.

I don't really have time with all that seasoning the meat before you cook stuff, but if I'm pan frying chicken I'll use Asian and Caribbean seasoning with out fail.

Wish I was more experimental with fish coming to think of it...Salmon, haddock, prawns, crab, lobster and crayfish are the only sea stuff I've eaten.

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I think you just need to try doing it in other ways or whatever. It's hard to imagine curried fish tasting nice, but boy after tasting my curried tuna yesterday it is possible. Even my girl said it was really nice.

detail the recipe i wanna try it out.

Just seen this now.

Nothing spectacular.

Fry up half an onion cut into small pieces.

Dash some thyme over it whilst frying.

Throw in half a red/green pepper chopped up.

Might throw in chopped tomoato depending on how lazy I'm feeling.

Dump two small cans of tuna in the pan and fry it all.

After a short while I dump some all purpose and jerk seasoning on it (can be any season TBH that's just what I have in my kitchen at the moment)

Then I turn down the heat low, pour in water till it's just under the level of the tuna.

Pour in the curry cooking sauce, and I normally have boiled some potatoes and carrots so I will chuck those in, and pour in some pepper sauce or whatever.

Leave to simmer for however long.

Nothing spectacular like I said, but it tastes banging.

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Tried this the other night.

snb11099.jpg

Hard Bread with melted cheese (on a forman grill)

Bbq chicken breast roasted on grill with onions & tomato

sprinkle Maggi & jerk seasoning.

mango hot sauce

snb11104.jpg

washed it with a malt

Doesnt look pleasant. I know.

But it was aight.

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i was tellin this man i kno about apple an cheese

he goes 'do u kno whats a good one...satsuma rubbed on a bisto cube'

i was like :/

hes like nah try it, its really good,, i ain tried it

said he learnt it off the tv, some poor people food

he recommends beef flavour bisto but apparently it doesnt really matter

I rub a maggi cube (or any stock cube tbh) on lemons or oranges and eat them. It tastes nice trust me. I might have to try it on a satsuma

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Tried this the other night.

snb11099.jpg

Hard Bread with melted cheese (on a forman grill)

Bbq chicken breast roasted on grill with onions & tomato

sprinkle Maggi & jerk seasoning.

mango hot sauce

snb11104.jpg

washed it with a malt

Doesnt look pleasant. I know.

But it was aight.

looks nice tbh

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i was tellin this man i kno about apple an cheese

he goes 'do u kno whats a good one...satsuma rubbed on a bisto cube'

i was like :/

hes like nah try it, its really good,, i ain tried it

said he learnt it off the tv, some poor people food

he recommends beef flavour bisto but apparently it doesnt really matter

I rub a maggi cube (or any stock cube tbh) on lemons or oranges and eat them. It tastes nice trust me. I might have to try it on a satsuma

That is nuts. If my mum catches me do that I'm finished.

Gonna try BRB.

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