FAO Flava Dave

[Faisal]

I remember you mentioning that you was munching on sweet and sour pork today, did you make that?If so, did you use brown sugar or normal suger? I'm fiending to make the S&S sauce over my noodles but don't wanna waste it cause the sweetness may unbalance the taste...

[Guest Flava Dave]

i dnt cook stilltell a lie, i cant cooki jus order it, f*ck knows wot goes in it

[Uncle Man]

the sugar u use wont make a massive impact on the success of yr dishi wusd suggest following a leading recipe,faling that,order take way

[Creamy]

i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming for

[Faisal]

i dnt cook stilltell a lie, i cant cooki jus order it, f*ck knows wot goes in it

get a name change , its misleading

the sugar u use wont make a massive impact on the success of yr dishi wusd suggest following a leading recipe,faling that,order take way

lol i'm following it from this aswell , looked really easy.http://video.about.com/chinesefood/Sweet-and-sour-sauce.htmbut if ur sure that it dont matter what suger i use then you've made a fasting guy happy.

i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming for

Pad Ped Gaprow?

[Creamy]

i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming for

Pad Ped Gaprow?

kinda like the Thai 'Beef in Black Bean Sauce', but without the black beans

[Faisal]

i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming for

Pad Ped Gaprow?

kinda like the Thai 'Beef in Black Bean Sauce', but without the black beans

Oh i ate that once. Let me know how that goes for you. Cant be asked making it without some first hand tips.

[Dubby]

Red Curry >>> Green CurryI need to know how to make this shiznit still, but first I'm gonna conquer some african recipes, starting with this site (seeing as my dad can't be bothered to teach me nothin) http://www.congocookbook.com/

[zlastboss]

chinese people rarely eat sweet and sourits like the chicken korma of chinese foodand it also has that nasty sunset yellow powder food colouring and robinsons fruit concentrates

[Creamy]

Red Curry >>> Green Curry

depends tho inniti jus cant justify applying the 'greater than' argument to foodthts not wot foods about

[Faisal]

Does it matter if i use light or dark soy sauce?

[Uncle Man]

Does it matter if i use light or dark soy sauce?

no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*nt

[zlastboss]

if u use dark dont use so muchas its really REALLY strong

[djbmc]

Does it matter if i use light or dark soy sauce?

no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*nt

someones been on the dry white wine spritzers

[Faisal]

Does it matter if i use light or dark soy sauce?

no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*nt

Talk about an ASBO...

[Uncle Man]

cunts

[Uncle Man]

f*ck this sh*t u man are all shook of a janitor anywaysf*ck*ng pricks