Official Cooking Thread
Season the Lamb Mince  with a pinch of Salt, Pepper & Dried mint (not too much because the lamb should have enough flavour and we are making a dry rub) then form in to burgers
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Then make a dry rub for the burgers with Salt, Pepper, Dried Mint, Smoked Paprika, Ground Cumin, Ground Coriander & Garam Masala
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Dip the burgers in the dry rub then drizzle a little olive oil on them and bang on a griddle pan.
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For the sauce, Greek Yogurt, Mint, Dried Chilli Flakes, Dash of Paprika, Salt, Pepper & Dash of Lemon Juice & Olive Oil to loosen it up.
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Bang in a Bun with lettuce and fresh mint leaves.
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homemade lamb burgers, they were fucking boom tbh
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JLovely
Recipe?
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