Official Cooking Thread

[Mame Biram Diouf]

5 hours ago, FA23 said:

 

bathed the salmon in a full bottle of soy

boiled straight to wok noodles

See this last week 

 

Shocking 

 

Love to know what restaurant he works at

[Lionel & Dave]

RDs a good lad llow him

[Lionel & Dave]

can anyone recommend a good Nigerian/Ghanaian type stew recipe

like one of them oily tomato based stews

thanks

[Greens]

13 hours ago, FA23 said:

 

bathed the salmon in a full bottle of soy

boiled straight to wok noodles

They were even called 'Ready 2 Wok" noodles 

[Mame Biram Diouf]

8 hours ago, Lionel & Dave said:

can anyone recommend a good Nigerian/Ghanaian type stew recipe

like one of them oily tomato based stews

thanks

Oil

Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi 

Cook that sauce 

Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce 

 

Cook the sauce for about 30-45, stir often 

 

Then put the meat into the stew, add some more seasoning to taste 

 

My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste 

[Mame Biram Diouf]

8 hours ago, Lionel & Dave said:

can anyone recommend a good Nigerian/Ghanaian type stew recipe

like one of them oily tomato based stews

thanks

Oil

Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi 

Cook that sauce 

Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce 

 

Cook the sauce for about 30-45, stir often 

 

Then put the meat into the stew, add some more seasoning to taste 

 

My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste 

[Mame Biram Diouf]

Yeah 

 

Bangs 

 

Some plantain on the side 

[Lionel & Dave]

1 hour ago, Mame Biram Diouf said:

Oil

Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi 

Cook that sauce 

Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce 

 

Cook the sauce for about 30-45, stir often 

 

Then put the meat into the stew, add some more seasoning to taste 

 

My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste 

Saaaaaaafe

exactly what I'm after, cheers

[Mame Biram Diouf]

39 minutes ago, FA23 said:

 

Shit work knife. Hardly cut through 

 

Nuff cross contamination too 

[Posted August 26, 2016]

 

 

Quote

 

11 spices — mix with 2 cups white flour

2/3 tablespoon salt

1/2 tablespoon thyme

1/2 tablespoon basil

1/3 tablespoon oregano

1 tablespoon celery salt

1 tablespoon black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons white pepper

 

 

[WhiteB]

My nans seasoning  > kfc 

[kerser]

[kerser]

 

https://www.youtube.com/channel/UC-j7LP4at37y3uNTdWLq-vQ

 

some mad vids

[dub]

doing a vegetarian january and am not really inspired to keep it up after

colors are nice though (Nexus 5X cam)

 

[Badman]

On 1/17/2017 at 6:22 PM, kerser said:

 

https://www.youtube.com/channel/UC-j7LP4at37y3uNTdWLq-vQ

 

some mad vids

maaad

literally eating carcasses 

[Grafter]

23 hours ago, dub said:

doing a vegetarian january and am not really inspired to keep it up after

colors are nice though (Nexus 5X cam)

 

No protein?

[Posted January 24, 2017]

Gonna do a veg month a some point this year, see what it's saying for the body

[Grafter]

U will feel so much better. Lighter an just better 

Dno y anyone negged. Veg meals without protein an decent carbs is like eatin air

[time_bomb]

veg looks decent but its crying out for a bit of chicken on that plate

[dub]

got served a veg lasagna on Saturday evening that I've been thinking about ever since, was amazing, but she told me she spent a while making the sauce, etc

yeah my issue is protein options feel boring, I've done the falafel/chickpeas, tofu, beans, quinoa... but I'm not inspired

c/s you feeling better though, I've not once had that feeling of needing to wait to digest before doing anything, you never have that feeling of weight in your stomach, or tiredness after eating

but you have to plan your meals better, and put a little bit of effort in

im too lazy to be that person but I'm definitely gonna cut down on meat consumption overall