Official Cooking Thread

[Dubby]

klklyeah mana badman banana cake baker, but that's gonna have to wait for a few weeks

[Hernandez Balcazar]

LMFAO just clocked after closer inspectiondid u just butter the bread?

normalno?how u gona eat dry bread

how are you going to eat bread with cheetos

about cheetosdo 1 sonblatantly wotsits

pmsl

[The Infamous]

yh forgot what it was calledcheetos is some yank version initfresh prince>>

[Grafter]

/ hail up my forgotten kids, last to get picked up waiting with the caretaker. The complex is alot

old tight spree

[djbmc]

am i the only 1 who finds it strange eating 2 sources of carbs. e.g. rice and pastai can only do that if its rice and tatoes

c/s

[Guest Lemons]

Sweet Jesus that's a hazard. Looks like airplane food. (especially the roll just jamming there as if to say there's going to be plenty of delicious juices for mopping up afterwards)

[VENOM]

my sorrell>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

[Guest Triple XXX]

lmaothe kinda sh*t id make

[Guest Flat Ericó]

I won't lie it's not toppa top, but for a midnight meal it did the job. Way too much spice on the chicken.

this is my kinda foodf all this exotic sh*t you lot are tryna make

[Frank Furta]

potatos and pasta on the same plate is a crime.

[Dubby]

Those potatoes were nice man. Don't get the anti double carb hype, where's it come from?Just a lil tip for those who've never tried it, once you boil your potatoes and put the oil on for roasting, squeeze a half lemon ocer them to give them a nice subtle tangy taste.

[Guest Triple XXX]

Dubbyhw long it take u to cook the chicken?beg you give me a step by step lol

[King Jammy]

Sweet Jesus that's a hazard. Looks like airplane food. (especially the roll just jamming there as if to say there's going to be plenty of delicious juices for mopping up afterwards)

What roll?

[Guest Lemons]

Sweet Jesus that's a hazard. Looks like airplane food. (especially the roll just jamming there as if to say there's going to be plenty of delicious juices for mopping up afterwards)

What roll?

Uh oh.Ethnic food fail?(is that a fried dumpling and not a roll?)

[Dubby]

lol yeah, fried dumpling (only thing I can actually recognize on that plate)

[KayGee]

Dubbyhw long it take u to cook the chicken?beg you give me a step by step lol

I see.

[Guest Triple XXX]

i didnt ask for pictures doebt ill still let u teach me to cook aswell

[Bruno Di Gradi]

Long for neatnessTasted good.

[macz]

looks like extra large frazzles in top left cornerdubby's was decent still

[King Jammy]

lol yeah, fried dumpling (only thing I can actually recognize on that plate)

AckeeCalalooBoiled/Fried DumplingYamGreen Bananaand a UFO

[KayGee]

They all look good, bar one but thats had enough criticism.

[Dubby]

Tom's looks like some nice summer food man, I'm hungry.Sorry Dave, skipped past your post before, it takes about an hour and 20 minutes (actually in the oven, dunno the preparation time).Ingredients: chicken wings (or whatever pieces you have), thyme, lemon, sweet chilli sauce, soy sauce, nutmeg, vegetable bullion, paprika and whatever random suitable marinade/sauce you might have like reggae reggae or nandos - the marinade sauce isn't that important as long as you have soy sauce and bullionput the chicken (skin up) in a baking dish and cover it (lightly) with your marinade sauce (so all parts of the chicken get some, not just the top), sprinkle thyme over it then a bit of soy sauce then sprinkle nutmeg/bullion/paprika over it, then squeeze half a lemon over the thing and put 2-3 little drops of sweet chilli sauce over each wingthen drop it in the oven at 200 degrees for half an hour, take it out turn the chicken round, add any ingredients the bottom half might be missing (bullion, marinade sauce, sweet chilli, thyme) put it in for another half an hour, take it out and move the chicken to a new dish (turning it round again), if the chicken looks like it's a bit bare and hasn't soaked in the ingredients scoop some of the sauce out of the first dish and drop it ontop of the chicken - if you're having rice it makes sense to use the rest of the sauce from the first dish to make gravy with now put the chicken back on for 20 mins, or how ever long it takes to brown/crisp and you're doneskipped out any preparation like washing chicken and whatnot 'cause I know people have their own ways of going about that, but it's a nice recipe for something that doesn't have to be prepared hours before and the end result is aite

[Guest Triple XXX]

ur a badmanimma mod you for that later on wen i get off my fone

[Guest Lisa Turtle]

am i the only 1 who finds it strange eating 2 sources of carbs. e.g. rice and pasta

c/scant do rice a tatties either, its just wrong

I lol'd so hard!

[Grandulous]

LMAOOOOOOO. There's some funny f*ckin ppl on here man.