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grab a handful, dash em in the bin

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6 hours ago, NORA BATTY said:

Have u tried it ?

it looks really tasty to me like a Chinese soup 

 

Nah I haven't tried it, but it does not look visually appetizing to me. I just don't get the point of eating wet soggy rice in a soup, but aye each to their own still. When you try it let me know how it tastes . . 

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21 hours ago, Agony said:

 

 

what part of the "caribbean" is clark kent from lmao

chatting hella wass

is this what ms infos on now mad

/

i like how the only actual yard brudda on there had subtitles

these american niggas n their lack of culture n awareness for their roots disgust me

speaking with such bass as well smh, "im carribean" gtfooh

 

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Anybody got any favourite Jerk Marinade tips? Got some scotch bonnets i need to use up.

So far ive got

Scotch Bonnet, Thyme, Sping Onions, All spice, salt, pepper, nutmeg, cider vinegar, lime, ginger, brown sugar

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1 hour ago, FA23 said:

Anybody got any favourite Jerk Marinade tips? Got some scotch bonnets i need to use up.

So far ive got

Scotch Bonnet, Thyme, Sping Onions, All spice, salt, pepper, nutmeg, cider vinegar, lime, ginger, brown sugar

Rum, fresh bay leaves, cinnamon sticks, nutmeg, maybe a clove? Just the one tho like 

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1 hour ago, FA23 said:

Anybody got any favourite Jerk Marinade tips? Got some scotch bonnets i need to use up.

So far ive got

Scotch Bonnet, Thyme, Sping Onions, All spice, salt, pepper, nutmeg, cider vinegar, lime, ginger, brown sugar

 

did this with cinnamon, garlic, a small dash of soy & spiced rum, oil

 

left out the lime

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1 hour ago, kerser said:

Funny you should ask faze cos I had the same idea 

Tomorrow I wanna do a bit of chicken and pork on the bbq 

 

Xx

U ever use red stripe to jerk?

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  • 6 months later...

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Jerk halloumi with home made pickled cucumber and pickled onions with a dash of mint sauce

This ws actually delicious. I used my uncles jerk sauce.

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Jerk aubergine, used way to much sauce. Was ok. Shallow fried the okra in cornmeal flour, pics are no good tho

 

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Tarka dal

 

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Lentil cook up rice usin urid dal and mung dal

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Lentil rice with halloumi fried with limes ginger and sugar then drizzled with sesame oil

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Picklin okra and scotch bonnet

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  • 4 weeks later...

what's baked/roasted plantain saying?

I have an oven at the office so wanna make easily prepared, cooked lunch

sweet potatoes are calm, peppers, onions, etc

but looking for more that don't take much more than cutting and applying seasoning and leaving to cook

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