Official Cooking Thread

[kurious]

a sous chef you say

suure you were Lemons, if that even IS your real name

[E.A.S.E]

Lemons food looks good

Shoulda bought your mrs a sieve for valentines, LOL

Years ago when i first got with my partner and him & his cousin lived together i sent him a box full of kitchen utensils that were necessities in my opinion that they didnt have LOL

[Guest Lemons]

She just moved in to a new place, no excuse I know, she's getting one.

it made life very difficult when baking cupcakes, I was trying to sieve flour with a fork....

lemons

your woman made that didnt she

man taking the credit

Nah, I'm skilled in the kitchen. (used to be sous chef)

why did u need a sieve to wash rice......put it in the cooking pot.. rinse in the water.. use the pot lid to block the rice and let the water run out...

I don't operate that way.

(kitchen was in a state at this point, my decision was mainly down to lazyness)

[Guest WAVESURFER]

I personally think the rice looks nice, I like it when it kinda sticks together like that. Whole plate looks delicious.

But what do I know, I'm white.

[Bruno Di Gradi]

I personally think the rice looks nice, I like it when it kinda sticks together like that. Whole plate looks delicious.

But what do I know, I'm white.

strong post

p.s - no stereotype but have you ever tried haggis and if so .. what is it like.

[Guest Lemons]

Haggis is banging. Pouring a shot of hot whisky over the top FTW.

Neeps and tatties FTW.

[Bruno Di Gradi]

Haggis is banging. Pouring a shot of hot whisky over the top FTW.

Neeps and tatties FTW.

what does the taste compare too though... or is it unique?

[E.A.S.E]

Hot whiskey in a cream sauce, I prefer veggie haggis though, neeps and tatties are scrummy - IF MADE CORRECTLY MMMMMMMMMMMMMM

Only ever had a spicey haggis, my mum/dad like that the best, its alright TBH but its just because of what it is that puts me off.

[Guest Lemons]

Haggis is banging. Pouring a shot of hot whisky over the top FTW.

Neeps and tatties FTW.

what does the taste compare too though... or is it unique?

I couldn't compare it to anything really, it's more the texture that's unique, kind of like a grainy sausage. Definitely worth a try if you ever get a chance.

[Guest WAVESURFER]

I personally think the rice looks nice, I like it when it kinda sticks together like that. Whole plate looks delicious.

But what do I know, I'm white.

strong post

p.s - no stereotype but have you ever tried haggis and if so .. what is it like.

I have tried haggis. I eat it a few times a year, at least.

It's hard to describe what it's like really, but in terms of texture, it's kinda like minced beef or lamb, but with a sort of grainy quality as well. It's not as dry as that sounds though, it stays quite moist.

Taste-wise, it's lovely, there's a nice spiciness to it, without being overpowering.

Haggis pakora is amazing too, lots of Indian restaurants up here have started doing it.

[Guest Lemons]

[The Todd]*Similar description 5*[/The Todd]

[Guest WAVESURFER]

[KayGee]

Breakfast

[Guest Lemons]

K, what is that?

[Uncle Man]

do any of you men use baking soda in yr cooking

watching one chefs video he is adding it to the fishscale over boiling water and heads seem to be lapping it up?

[NO SUNSHINE]

[Escapist]

NO SUNSHINE that looks peng.

all thats missing is the black pudding and fried slice.

f*ck it im off to the greasy spoon

[Aquaman]

Breakfast

we need to talk

is that boiled plantain? and....spinach/seaweed for breakfast?

8000 rascleet posts. im certified u heard of eye

[KayGee]

Spinach, saltfish and green banana..

Yes, for breakfast.

[BLACK VICTIM]

that is horrible

[KayGee]

Lol thats rude, it didnt taste horrible.

[BLACK VICTIM]

didn't mean to sound rude, i like all those things but not like that well the saltfish was probably nice

[Queen Bee]

How do you prepare green banana and whats can u put it with? I had it at a friends party once in some stew/soup thing and it was really nice.

[Queen Bee]

So green banana is the same as plantain?

[Aquaman]

LOL