Official Cooking Thread

[Kim]

my dinner

[Drift]

where is the stew/gravy?

[Black Ant]

too much hate for Lench's 'ye olde' style

[Guest Yilmaz]

im quite a humerous guy.

[Guest Lens]

my dinner

not clear what it is, did You get a better angle?

and in need of gravy

[carpedeum]

dunno how people can eat plain white rice with no sauce tbh, even a dash of soy sauce would suffice.

looks healthy though

[Guest Lens]

and i swear You said vindaloo.... is this Your vindaloo malika

[Aquaman]

gonna get my steaks tommorow im excited lol, never been a red meat guy.

gonna get a grill pan to cook em in too, is dat the best way to cook em? need a full steak guide will cop the jd sauce too

[Superstition]

Yeah ideally a cast iron griddle pan, though any heavy-based frying pan/skillet will do in a pinch, long as it handles high heat

I keep steak simple, tenderize, cake them in salt and pepper, throw on some herbs if you like (light touch). Get the pan red hot and fry them in butter and/or oil. Quickly sear the edges then fry 3-4 mins each side (rare- about 2 mins). Ideally you'll only be flippin them once. Don't be afraid of a little redness inside

Take the meat out to rest, and dash red wine/balsamic to cook with the juices for a couple mins, drain this gravy over the steak amongst some fried onion and mushroom. Or ignore all that and insert your fave steak sauce/side

altho Jack Daniels BBQ/steak sauce is not the same one used in TGI iirc

[Guest FA23]

tbh oiling the steak >>>> oiling the pan

then stick it into red hot dry pan.

i also prefer using my tefal to cook steaks rather than the griddle, although char marks look nice.

its also nice if you rub the steak with a peeled clove of garlic while its cooking, makes a huge difference.

[Aquaman]

safe steak mandem im hittin wholefoods tommorow

so should i just cop a skillet? need to do this rght

[Guest FA23]

down to preference really, but any heavy base, non stick pan will do.

[Dubby]

Man goes 'ard on the midnight meals ya kna

Chicken breast burgers. Marinaded in Reggae Reggae sauce, grilled, topped with hot sauce then a layer of lettuce then mayo. In 50/50 buns (store didn't have wholemeal when I copped).

Potatoes (chips). Lightly fried, thinly chopped (so they cook quicker, usually I make em thicker and fry them for longer).

Lettuce on the side.

Sauces: hot sauce (Encona), ketchup (Heinz), mayonnaise (Hellmans).

[Guest Flat Eric]

[BLACK VICTIM]

what 5 thin slices of lettuce why even bother mate

[Dubby]

lol, I can see this isn't gonna get old too soon

/

I wanna cut red meat out of my regular diet, just make it an occasional thing. I'm used to including chicken and salmon, but tbh I'm lost for what dishes of other meat/fish. Can you guys recommend some names of other dishes that are nice that don't include chicken/salmon/red meat?

[Guest Lens]

@ respel, make this a oen off out of Your many steaks.

reccomend mixing oil and milk like 70£ oil 30% milk, try it on one steak, it's what i did with the steaks i showed, makes it bare softer and less chewy

[kurious]

i can eat plain white basmati rice no gravy/meat just on its own no sufferer/iron jaw

[MARVELL]

lol@ putting milk on steaks, youve been told cooking aint for you

aunty bessy and pataks is you

[Dubby]

is Lens the new Anelka then?

[Guest FA23]

oil and milk WTF

/

if your steak is too chewy it is poor quality or you've cooked it like a fassy 'ole

[Guest Lens]

trying to find new areas in which to apply my trade, allow blockin me, at least let one person try it like the fried rice without boiling thing

[Guest Lens]

i wouldn't do it that way, i'd marinate with milk and spices. strongly reccomend. try it with 1 steak, what are You really losing?

[Eskay Jones]

Dinner for today.

The mac n cheese is made from scratch. Grilled Chicken marinated for 24hrs.

The garlic bread also made from scratch.

[Guest FA23]

looks liek that mac and cheese is a solid ball

pos