Hot Sauce.

[Badman]

p*ssy

[Lieutenant]

Nah I agree Reggae Reggae sauce is too concentrated for me personally to use as table sauce.

I use it in cooking and that's it.

[Guest Lemons]

Nah I agree Reggae Reggae sauce is too concentrated for me personally to use as table sauce.

I use it in cooking and that's it.

I use as a glaze when grilling chicken mainly.

c/s it not really being a table sauce.

[Guest Fat Eric]

big up faze.

gonna try making my own sauce later this wee.

/

c/s cooking rice and chicken and putting raggae sauce on the rice when cant be bothered to make a stew

c/s it all

[Guest Esquilax]

Palate I believe

/

I think mine is unrefined, dunno about weak

[Guest Lemons]

U man have a weak pallet (sp)

Isn't it the case that are palate's are actually a lot stronger, or more refined, which is why Reggae Reggae is an overpowering flavour when used as a table sauce?

Think about it bro.

[Guest Lemons]

[Guest Esquilax]

LOL

[Guest Lemons]

Tough luck mate. It's awesome.

[Guest Esquilax]

It's someone getting reversal'd in a near impossible way

[Guest FA23]

Some Sauce Recipes...

Here are the peri peri ingredient lists followed by traditional piri piri recipes and then finally preparation and cooking instructions.

Nando's medium peri-peri sauce:

Water

vinegar

chopped or ground onion

lemon juice 4%

vegetable oil

serrano chilli

ceyenne pepper

African Bird's Eye Chilli (Peri-Peri Chilli)

Garlic (crushed)

Nando's Garlic peri-peri sauce

Water

vinegar

chopped or ground onion

lemon juice 4%

vegetable oil

serrano chilli

ceyenne pepper

African Bird's Eye Chili (Peri-Peri Chili)

Garlic (Use 3 times more than in medium recipe or to your taste)

Nando's Peri-Peri Salsa

Water

Onion (20%)

Red & Green Bell Pepper (11%)

Tomato Paste (9%)

Gherkins (8%)

Sugar

Thickener ( Modified Maize Starch)

Garlic

African Bird's Eye Chili (Peri-Peri Chili)

Coriander

Lemon Juice

Vegetable oil

Piri-Piri Sauce Recipes

Here are several delicious traditional sauce recipes that rival those of Nando's any day of the week.

Piri-Piri sauce 1

oil, butter, or bacon grease etc

cayenne pepper, red pepper; or dried red pepper flakes; or chopped hot chile pepper

salt

Piri-Piri sauce 2

oil

vinegar, or cider vinegar

cayenne pepper or red pepper; or dried red pepper flakes

salt

Piri-Piri sauce 3

oil

cayenne pepper or red pepper

paprika

garlic minced

ground ginger

salt

Piri-Piri sauce 4

oil or butter

lemon or lime juice

fresh hot chile peppers, minced; or cayenne pepper or red pepper; or dried red pepper flakes

garlic, minced

parsley, chopped

salt

Piri-Piri sauce 5

oil

vinegar (red wine vinegar) and/or dry sherry (or cooking wine)

fresh hot chile peppers, minced; or dried red pepper flakes

garlic, minced

black pepper

salt

Piri-Piri sauce 6

oil or butter

lemon or lime juice

fresh hot chile peppers, minced; or cayenne or red pepper

garlic, minced

ground coriander, ground cinnamon, ground ginger, to taste

parsley or oregano, chopped

salt

obviously if you wanna make hot pepper rather than piri piri, use scotch bonnets & habernos instead of birdseye

[Guest Fat Eric]

peri peri is kinda sh*t though you know brah

[Guest FA23]

peri peri is kinda sh*t though you know brah

obviously if you wanna make hot pepper rather than piri piri, use scotch bonnets & habernos instead of birdseye

its all about mixing up different chilli's anyway

[Guest Fat Eric]

im on the scotch bonnet thing.

just the right amount of spice and flavour

do you make these sawses often?

[Corrigan]

POS TO FAZE HE REPS FOR THE WHITE LADS IN THE KITCHEN

[Guest Esquilax]

Eric getting schooled about food? What is this...

???

[Guest Fat Eric]

your jokes are getting worse by the day fella.

take a break

this isnt for you

[serpent]

Not really a fan of hot Sauce, but i haven't tried most of the sauces mentioned in this thread, although jalapenos and other similar peppers are the one.

[Guest Esquilax]

your jokes are getting worse by the day fella.

take a break

this isnt for you

It's just relentless Eric mate, you're gonna die

[Guest Fat Eric]

And another one.

[Guest Lemons]

I do want to eat a Kit Kat now though.

[Guest Esquilax]

Doing stand up at the next sunday show

[Guest Fat Eric]

[Mic Man]

Not about hot pepper sauce

6 million scotch bonnets squeezed into a coffee jar with some vinegar >>>>

/

The only thing Alize should be mixed with is vodka

[Taurus]

Co sign Encona and these badboys here: