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kerser

@CrepesAndCones

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Just came to post this

These man are a real inspiration to di yoof

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What type of food will they be serving! 

 

This is big real  inspirational stuff

 

He should leave a photo of his step dad behind the bar so his spirit can protect the place.

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Haven't taken 2 years to do something that would take 2-3 months for a start.

 

Also didn't get my stepdad killed then grass in court.

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1 hour ago, Thizz said:

2 years to set up a dessert spot :lmao::lmao:

unless the location is certy, these places never last 3 months.

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They've actually been working on it for 3 years

Started from scratch, fair play and good luck to the homies you can't hate on that at all.

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3 hours ago, Thizz said:

2 years to set up a dessert spot :lmao::lmao:

hes right tbh 

well done to them but 2 years :/

 

 

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3 hours ago, The Somalian said:

He should leave a photo of his step dad behind the bar so his spirit can protect the place.

:rofl:

Madman>>>_____________

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In the middle of making music, doing festivals and touring, I would say that's about right.

Fair play to them wish them the best. 

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2 hours ago, Thizz said:

Haven't taken 2 years to do something that would take 2-3 months for a start.

 

Also didn't get my stepdad killed then grass in court.

typing that from your desk at work

🤣

gtfoh

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It's a good idea and good play on their name, will do well with all their little fans paying a visit im sure

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16 minutes ago, yhfam said:

typing that from your desk at work

🤣

gtfoh

 

Ah here he is Alan Sugar

 

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2 years to source and acquire a premises, source all the fixtures and fittings, kitchen equipment, hire contractors, build out the shop, create the brand, aquire all legal documentation, hire staff....

Sounds about right to me if it's not even your main hustle.

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4 hours ago, Thizz said:

2 years to set up a dessert spot :lmao::lmao:

:/

you clearly have no idea of the many hurdles you have to jump over to open a food place

planning permission, bare rules & regs, health & safety, various insurances, various licenses, employees etc the list is endless

 

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42 minutes ago, Incumbent said:

:/

you clearly have no idea of the many hurdles you have to jump over to open a food place

planning permission, bare rules & regs, health & safety, various insurances, various licenses, employees etc the list is endless

 

nah g this is not true 

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Who cares how long it took

Got to rate anyone who takes the risk and opens up their own business. Can lose a lot of money if it goes tits up

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Are they generally quick to set up yeah? 

Genuine question, I don't know shit.

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55 minutes ago, JOHN DOE said:

nah g this is not true 

what isn't true?

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