Theres nothing on this Earth that compares to a cold, slowly poured, thick, creamy pint of Guinness. I swear, it makes the highs higher and the lows just a little less lower. Its the best. However, - The extra cold Guinness is just not cutting it (yes, you were right Superstition)- The logo on the foam is a sign of a badly poured pint imo- If the bartender serves you the Guinness in less than 30 seconds, SLAP HER TITS. Pour it till its about 6/10ths full, then leave it to rest for about a minu