Say you use a plate to eat spag bol offWhen your done with it, youll see reminances of oil and grease and sh*t, which is what youd usually wash up. But if you just keep the plate, then the next time, if say you cook chicken adn rice, by the time youve added the rice and chcken to the plate, the oil from the spag bol would just mix with it, and youll barely know the differenceBasically reusing plates, instead of washing them up. Dont get me wrong, you have to keep things clean, so youd never reuse a plate more than 3 times before washing it again, thats just nasty. Anyone else clever enough to do this?