Faisal Posted September 27, 2008 Report Share Posted September 27, 2008 I remember you mentioning that you was munching on sweet and sour pork today, did you make that?If so, did you use brown sugar or normal suger? I'm fiending to make the S&S sauce over my noodles but don't wanna waste it cause the sweetness may unbalance the taste... Quote Link to comment Share on other sites More sharing options...
Guest Flava Dave Posted September 27, 2008 Report Share Posted September 27, 2008 i dnt cook stilltell a lie, i cant cooki jus order it, f*ck knows wot goes in it Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted September 27, 2008 Report Share Posted September 27, 2008 the sugar u use wont make a massive impact on the success of yr dishi wusd suggest following a leading recipe,faling that,order take way Quote Link to comment Share on other sites More sharing options...
Creamy Posted September 27, 2008 Report Share Posted September 27, 2008 i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming for Quote Link to comment Share on other sites More sharing options...
Faisal Posted September 27, 2008 Author Report Share Posted September 27, 2008 i dnt cook stilltell a lie, i cant cooki jus order it, f*ck knows wot goes in itget a name change , its misleading the sugar u use wont make a massive impact on the success of yr dishi wusd suggest following a leading recipe,faling that,order take waylol i'm following it from this aswell , looked really easy.http://video.about.com/chinesefood/Sweet-and-sour-sauce.htmbut if ur sure that it dont matter what suger i use then you've made a fasting guy happy. i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming forPad Ped Gaprow? Quote Link to comment Share on other sites More sharing options...
Creamy Posted September 27, 2008 Report Share Posted September 27, 2008 i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming forPad Ped Gaprow?kinda like the Thai 'Beef in Black Bean Sauce', but without the black beans Quote Link to comment Share on other sites More sharing options...
Faisal Posted September 27, 2008 Author Report Share Posted September 27, 2008 i've decided i wanna master the art of Thai Cuisinekinda got the Gren Curr down but not perfectPad Ped Gaprow is what i'm aiming forPad Ped Gaprow?kinda like the Thai 'Beef in Black Bean Sauce', but without the black beansOh i ate that once. Let me know how that goes for you. Cant be asked making it without some first hand tips. Quote Link to comment Share on other sites More sharing options...
Dubby Posted September 27, 2008 Report Share Posted September 27, 2008 Red Curry >>> Green CurryI need to know how to make this shiznit still, but first I'm gonna conquer some african recipes, starting with this site (seeing as my dad can't be bothered to teach me nothin) http://www.congocookbook.com/ Quote Link to comment Share on other sites More sharing options...
zlastboss Posted September 27, 2008 Report Share Posted September 27, 2008 chinese people rarely eat sweet and sourits like the chicken korma of chinese foodand it also has that nasty sunset yellow powder food colouring and robinsons fruit concentrates Quote Link to comment Share on other sites More sharing options...
Creamy Posted September 27, 2008 Report Share Posted September 27, 2008 Red Curry >>> Green Currydepends tho inniti jus cant justify applying the 'greater than' argument to foodthts not wot foods about Quote Link to comment Share on other sites More sharing options...
Faisal Posted September 27, 2008 Author Report Share Posted September 27, 2008 Does it matter if i use light or dark soy sauce? Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted September 27, 2008 Report Share Posted September 27, 2008 Does it matter if i use light or dark soy sauce?no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*nt Quote Link to comment Share on other sites More sharing options...
zlastboss Posted September 27, 2008 Report Share Posted September 27, 2008 if u use dark dont use so muchas its really REALLY strong Quote Link to comment Share on other sites More sharing options...
djbmc Posted September 27, 2008 Report Share Posted September 27, 2008 Does it matter if i use light or dark soy sauce?no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*ntsomeones been on the dry white wine spritzers Quote Link to comment Share on other sites More sharing options...
Faisal Posted September 27, 2008 Author Report Share Posted September 27, 2008 Does it matter if i use light or dark soy sauce?no yr focusing on sum inconsequential factors just cook the c*nt with wat u have ull b fine u f*ck*ng c*ntTalk about an ASBO... Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted September 27, 2008 Report Share Posted September 27, 2008 cunts Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted September 27, 2008 Report Share Posted September 27, 2008 f*ck this sh*t u man are all shook of a janitor anywaysf*ck*ng pricks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.