Gunner Posted December 4, 2007 Report Share Posted December 4, 2007 How does one cook it. It's in a tin with water.I'm doing dinner 2day, family will dun my dance if i cook spag bol again on another Tuesday. (Obviously this will not be the entire meal)Chicken, rice and some hard dough. Quote Link to comment Share on other sites More sharing options...
Savant Posted December 4, 2007 Report Share Posted December 4, 2007 I'm doing dinner 2day, family will dun my dance if i cook spag bol again on another Tuesday. Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Ergh them leaves dont touch my plate ever unless its all my mum's cooked, im broke and theres 3 dumplins, potato and plantnin (hol' tite the old Jamaicans LOL), even then I dont want it but cant cook so I cant complain Quote Link to comment Share on other sites More sharing options...
Jodie Posted December 4, 2007 Report Share Posted December 4, 2007 I'm doing dinner 2day, family will dun my dance if i cook spag bol again on another Tuesday. Quote Link to comment Share on other sites More sharing options...
sohh_deelishis Posted December 4, 2007 Report Share Posted December 4, 2007 Ergh them leaves dont touch my plate everI swear you just steam it though ????? Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Ergh them leaves dont touch my plate everI swear you just steam it though ????? Was you qft (before I get defensive)? Quote Link to comment Share on other sites More sharing options...
sohh_deelishis Posted December 4, 2007 Report Share Posted December 4, 2007 Ergh them leaves dont touch my plate everI swear you just steam it though ????? Was you qft (before I get defensive)?Huh?? Quote Link to comment Share on other sites More sharing options...
Gunner Posted December 4, 2007 Author Report Share Posted December 4, 2007 no real help nar, looks like that will get left in the cupboard then. Quote Link to comment Share on other sites More sharing options...
Ch33kyWun Posted December 4, 2007 Report Share Posted December 4, 2007 I heat up my pot drop the oil and onions in, saute them. Throw in some salt, pepper, paprika, garlic and scotch bonnet, cook that down a little for a few minutes. Add the callaloo, cook that down till is slight. If its not seasoned enough for you add more, i like loads of paprika and scotch. Let it simmer and finish. So nice with rice n gungo peas, cook down chicken slighly sweet with sweet carrots, and macaroni pie. BACKSIDE. Quote Link to comment Share on other sites More sharing options...
Da Luv Doc Posted December 4, 2007 Report Share Posted December 4, 2007 I ain't got a clue, I get my stuff from Simons shop (rip) and its moving. Quote Link to comment Share on other sites More sharing options...
Guest Seriouss Posted December 4, 2007 Report Share Posted December 4, 2007 Ooh Cheeky come cook me dinner!! xx Quote Link to comment Share on other sites More sharing options...
nem kid Posted December 4, 2007 Report Share Posted December 4, 2007 cheese and beans on toast is u Quote Link to comment Share on other sites More sharing options...
Gunner Posted December 4, 2007 Author Report Share Posted December 4, 2007 I heat up my pot drop the oil and onions in, saute them. Throw in some salt, pepper, paprika, garlic and scotch bonnet, cook that down a little for a few minutes. Add the callaloo, cook that down till is slight. If its not seasoned enough for you add more, i like loads of paprika and scotch. Let it simmer and finish. So nice with rice n gungo peas, cook down chicken slighly sweet with sweet carrots, and macaroni pie. BACKSIDE.I will try that. and alter it slightly 2 my taste, aint got alot of time, I WILL BE BACK!!!!Either on the way back from hospital cos my fam got food poisoning or from the shops co i ruined dinner and have 2 go buy someting different.Later is greater. Quote Link to comment Share on other sites More sharing options...
Gunner Posted December 4, 2007 Author Report Share Posted December 4, 2007 cheese and beans on toast is uMy little sisters would give me ultimate plainfaces if they ever saw that on their plates at anytime after 10am. Quote Link to comment Share on other sites More sharing options...
Jodie Posted December 4, 2007 Report Share Posted December 4, 2007 Ooh Cheeky come cook me dinner!! xxMe 2.Girls night in! x Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Ergh them leaves dont touch my plate everI swear you just steam it though ????? Was you qft (before I get defensive)?Huh??Was you quoting 'cause what I said was true?Also, people eat callaloo with things other than boiled food and salt fish? Quote Link to comment Share on other sites More sharing options...
Ch33kyWun Posted December 4, 2007 Report Share Posted December 4, 2007 Ooh Cheeky come cook me dinner!! xxMe 2.Girls night in! xThing is I would happily cook as well. lolNumero001, you can have callaloo with any dish. Its a side thing. I duno, maybe thats just a Grenadian/Trinidad ting. lol Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Seen, I've never experienced thatOne dish I will never get is ackee and saltfish with riceLil Kim looks ever so yum in your sig LOL (you know why I'm saying LOL) Quote Link to comment Share on other sites More sharing options...
Ch33kyWun Posted December 4, 2007 Report Share Posted December 4, 2007 lol Numero. Anyway, yes. You can have ackee and saltfish with white rice if cooked in the right way. Like soak the fish for at least a full day, to get as much, not too much, out as u can. Me, I boil the white basmati through half way and then add the salt fish and steam them together. In a next pot, I'll cook down some onions, tomatoes, pepper and mix the ackee in. When they've both cooked, mix the ackee gently in so u don't break it/ make it crumble and eat!!! Dammit eat! lol I'm so hungry now. Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Ackee and saltfish is never ever gonna be satisfying like when eaten with fresh crispy on the outside soft on the inside fried dumpling whilst its still steaming and the sweetest fried yellow plantninI'm hungry now. Oooo a next one that just came to mind is shrimp and festival. Oh my that is on some mutiple orgasmic levels Quote Link to comment Share on other sites More sharing options...
Bobby Reds Posted December 4, 2007 Report Share Posted December 4, 2007 just leave the cooking to the mumsy.. Quote Link to comment Share on other sites More sharing options...
Benicio del Toney Posted December 4, 2007 Report Share Posted December 4, 2007 Never been a fan of callaloo.Just seemed to be 1 of them pointless tings on the plate.Supposed to have alot of Iron in it though so its good for you. Quote Link to comment Share on other sites More sharing options...
Ch33kyWun Posted December 4, 2007 Report Share Posted December 4, 2007 Woyy, my grandmother makes the nicest bbq shrimp and festivals!!! Crispy on the outside, fluff and spiced on the inside. Quote Link to comment Share on other sites More sharing options...
Numero001 Posted December 4, 2007 Report Share Posted December 4, 2007 Woyy, my grandmother makes the nicest bbq shrimp and festivals!!! Crispy on the outside, fluff and spiced on the inside.You done knowWhens the next time she's cooking it? I want an invite Quote Link to comment Share on other sites More sharing options...
Benicio del Toney Posted December 4, 2007 Report Share Posted December 4, 2007 Rissy, sharing is caring! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.