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Would you eat...


Reggie

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forget it, i read the ingredients25% beef, 25% chickenWTF
whats the other 50%
water, chicken fat, preservative sodium nitrit, strengtheners, stabilisers, cream powder, dextrose, spice extract, natural flavours, maltodextrin, antioxidant, lactose, colorant karmin, and bare E numbersi swear is it too hard to just pound some meatThis is the case with the majority of processed 'meat' in the shops.
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bruvwent to a traditional village in Nigeria and ate a scorpion.So yeahi wuld eat beef sausages
biggrin.gif:D I didn't know people eat scorpions I guess they taste like crab/lobster init...
kindahthe meat is more stringybare sweet though (for meat)i was on it at first, but my little cuz whos about 6 try to call man p*ssy.Uk, Africa it doesn't matterits never that time
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