Guest Tulse Hill Posted July 2, 2009 Report Share Posted July 2, 2009 just gone through 29 pages Brisco you anit posted sh*t. Quote Link to comment Share on other sites More sharing options...
Guest Esquilax Posted July 2, 2009 Report Share Posted July 2, 2009 pizza express salad dressing>> Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 1, 2009 Report Share Posted August 1, 2009 I have Hoi Sin sauce, a vegetable stir fry, prawns and I want to use them all to make fried rice.Can it be that simple?I'm wondering if i should add other flavours Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted August 1, 2009 Report Share Posted August 1, 2009 I have Hoi Sin sauce, a vegetable stir fry, prawns and I want to use them all to make fried rice.Can it be that simple?I'm wondering if i should add other flavoursdunno about putting hoi sin in it thats more of a dipping sauce.... and more for duck.add what ever u think is right.. would suggest soy sauce as well as garlic *if it isnt in the vegetable stir fry* basic for most chinese dishes. Quote Link to comment Share on other sites More sharing options...
Aquaman Posted August 1, 2009 Report Share Posted August 1, 2009 Youtube is processing it.Felt to make a vid of myself doing something simple.Don't watch me over-hyping up my food, just gassed behind the camera although it is quite nice.that was good not gonna lie Quote Link to comment Share on other sites More sharing options...
KayGee Posted August 1, 2009 Report Share Posted August 1, 2009 I have Hoi Sin sauce, a vegetable stir fry, prawns and I want to use them all to make fried rice.Can it be that simple?I'm wondering if i should add other flavoursdunno about putting hoi sin in it thats more of a dipping sauce.... and more for duck.add what ever u think is right.. would suggest soy sauce as well as garlic *if it isnt in the vegetable stir fry* basic for most chinese dishes.Yea i agree i wouldnt use hoi sin as a all over sauce its very very rich. But yea soy sauce, garlic, ginger and chilli.Less is more, less is more. Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 1, 2009 Report Share Posted August 1, 2009 Klkl Yh I know what to do then, ill use a tiny amount of Hoi Sin just to add some flavour but the primary taste will be based off something else, probably what has been suggestedthanks guise Quote Link to comment Share on other sites More sharing options...
Guest faze . Posted August 1, 2009 Report Share Posted August 1, 2009 you need to invest in a wooden spoon fam, not about scratching ur wok up! Quote Link to comment Share on other sites More sharing options...
Platinum50 Posted August 1, 2009 Report Share Posted August 1, 2009 Might have to come with some footage Quote Link to comment Share on other sites More sharing options...
Tom Posted August 1, 2009 Report Share Posted August 1, 2009 Yeah please do, that Nasi Goreng video was jokes. Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 1, 2009 Report Share Posted August 1, 2009 you need to invest in a wooden spoon fam, not about scratching ur wok up! It's true bare lines in the wok, been scraping off the non-stick surface.But believe I have about 5 wooden spoons. Quote Link to comment Share on other sites More sharing options...
Guest faze . Posted August 1, 2009 Report Share Posted August 1, 2009 you need to invest in a wooden spoon fam, not about scratching ur wok up! It's true bare lines in the wok, been scraping off the non-stick surface.But believe I have about 5 wooden spoons.haha when man borrow my pans at uni, then i see them drawing for the fork or spoon to stir its arms! Quote Link to comment Share on other sites More sharing options...
Dubby Posted August 1, 2009 Report Share Posted August 1, 2009 I swear that's not healthy. Don't the non-stick stuff come off into the food? Quote Link to comment Share on other sites More sharing options...
tuppatopbrer Posted August 1, 2009 Report Share Posted August 1, 2009 Youtube is processing it.Felt to make a vid of myself doing something simple.Don't watch me over-hyping up my food, just gassed behind the camera although it is quite nice.Not bad, even though you didn't cook much (no par).But, BUSH BOY for washing food with your left hand Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted August 2, 2009 Report Share Posted August 2, 2009 I swear that's not healthy. Don't the non-stick stuff come off into the food?Yes, thats why they stress not to use metal utensils with the all non stick pans. Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 5, 2009 Report Share Posted August 5, 2009 I just made sum peng salad N/H. Quote Link to comment Share on other sites More sharing options...
Risky Posted August 5, 2009 Report Share Posted August 5, 2009 Youtube is processing it.Felt to make a vid of myself doing something simple.Don't watch me over-hyping up my food, just gassed behind the camera although it is quite nice.Not bad, even though you didn't cook much (no par).But, BUSH BOY for washing food with your left hand SHRIMPSArhghgggh....made me press [x] quicktime Quote Link to comment Share on other sites More sharing options...
KayGee Posted August 5, 2009 Report Share Posted August 5, 2009 I just made sum peng salad N/H.Pics or your.... Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 5, 2009 Report Share Posted August 5, 2009 Edit: f*ck off. Quote Link to comment Share on other sites More sharing options...
Frank Furta Posted August 5, 2009 Report Share Posted August 5, 2009 lolthem moment of claritys there. Quote Link to comment Share on other sites More sharing options...
KayGee Posted August 5, 2009 Report Share Posted August 5, 2009 Lol. Quote Link to comment Share on other sites More sharing options...
tuppatopbrer Posted August 5, 2009 Report Share Posted August 5, 2009 What have you never cooked before but is on your list to accomplish in the future?Mine are: Lasagne (Don't know why I havent, saw my mum cook it and it's overly simple)Meat/Chicken Stew (Note, not stew with meat/chicken on the side. Don't know why but I for some reason think the meat/chicken wont cook properly if I havent cooked it beforehand)Jollof Rice (Same reason as Lasagne)Soup (Light/chilli soup, palmnut soup, penut butter soup. Probably the hardest of the lot)Spinach stew Quote Link to comment Share on other sites More sharing options...
FinalBawse Posted August 5, 2009 Report Share Posted August 5, 2009 MOAR vids, I would do one myself but I'm having trouble editing Ainsleys sh*t. Quote Link to comment Share on other sites More sharing options...
neeko Posted September 27, 2009 Author Report Share Posted September 27, 2009 can any aff here tell me how to make stew plsi would ask my mum but she will keep me on the phone for an hour Quote Link to comment Share on other sites More sharing options...
Angelo Posted September 27, 2009 Report Share Posted September 27, 2009 But, BUSH BOY for washing food with your left hand Quote Link to comment Share on other sites More sharing options...
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