Official Cooking Thread

[Guest Triple XXX]

rah i need to get adventurous with my food n sh*t

[imhim]

thinking what can i make quick in under an hour f*ck the longness

had to cook chicken cuz my bro was guna go on a hunger strike

anyway seasoned up my chicken tra laaa laa

seasoned up my coconut milk la traaa laaa

chopped up veg daa dee dummm

drew for the peas

no peas, started getting flashbacks of this thread n sh*t, saw the garden peas grinning at me

i said hell no

soo i just cooked my rice in the milk and seasoning like that

omg

hey that potatoe looks like butt cheeks

waxed that bitch

will defo do again and again and again, dont watch the random celery jamming there, need those energy foods still

looks kinda dry... u dried up the gravy/sauce

[kurious]

nah it didnt need gravy, thats rice cooked in milk, no heart attacks please

[FreeMason]

Hi why the f*ck do u have black nail polish on?

[kurious]

[FreeMason]

[djbmc]

i would say rice is overrated but tbh i'm white and my experience of decent rice is....limited.

[Guest Lemons]

Just had some delicious rice (brown rice) with chunky coleslaw (not much mayo, more like a salad) and chilli chicken.

[kurious]

mmm brown rice i need to invest

even brown pasta taste better

[Guillermo Rigondeaux]

brown rice the most healthy variety but u gotta be even more careful of overcooking and make sure u filter + wash that sh*t afterwards

[Grafter]

ye boi

rice in coconut milk, thyme, tiny touch of garlic and brown sugar

im gna do this still

[Guest Malcolm Tucker]

i randomly dashed some fresh lime juice with pepper and garlic in my rice while cooking the other day....

turned out very nice.....

[bay_u]

i would say rice is overrated but tbh i'm white and my experience of decent rice is....limited.

need more ethnic friends.

i remember in primary school when my white friends used to come over for dinner, the stuff my mum cooked them they went wild.

[Dubby]

aite, so attempt #2 on the Caribbean rice recipe

kidney beans this time (tinned), you say I should boil them in the coconut milk for more than a hour yeah?

[Dubby]

tinned ones, thought you didn't need to soak them?

[Trilliam]

just made some eggs

predictably horrible.

[Guest Lemons]

just made some eggs

predictably horrible.

lulz

[Lieutenant]

Got some lamb steaks, gonna chuck them on the George Foreman when I get back from training.

But anytime I season meat then put it on there the seasoning burns.

Any tips?

[Frank.]

oil the meat 1st, failing that turn the heat down.

[Dubby]

rice was a bit too sweet and slightly mushy, too much brown sugar and not enought rice + water me thinks

tasted good though

[Guest Malcolm Tucker]

aite, so attempt #2 on the Caribbean rice recipe

kidney beans this time (tinned), you say I should boil them in the coconut milk for more than a hour yeah?

straight from the tin i just boil the kidney beans, spring onion, chopped onion garlic, allspice berries, thyme, scotch bonnet in coconut milk & water and butter for 10-20 mins (or till all the veg have softened)

then add the rice and make sure the water level is about 1.25 cm above the rice then stir once then cover....

another 10-15 and the rice should be perfectly cooked

[Grafter]

Got some lamb steaks, gonna chuck them on the George Foreman when I get back from training.

But anytime I season meat then put it on there the seasoning burns.

Any tips?

i dno bout grills, but do u jus use dry seasonin?

have u tried mixin it up with some lime juice,?

low heat slow grill setting?

[Dubby]

after reheating the rice it isn't as mushy, just slightly sweet, my recipe will be perfected by the end of the next week

safe samiad, kurious, brisco, malcom (tbh don't know your proper reference name)

[Guest Malcolm Tucker]

how come u put sugar in?

[Dubby]

how come u put sugar in?

god knows, one of the girls mentioned it back a few pages so I thought why not try it

it tastes good but I can tell I put in too much, thing is my chicken was sweet enough so it didn't really make sense

I need to actually plan meals in advance in the future instead of randomly picking up ingredients on the way home and seeing if they'll work