Official Cooking Thread

[zlastboss]

yup that was the word i was lookin for

i goin senile i swear

+

[bay_u]

came across a good website

http://fxcuisine.com/

[E.A.S.E]

SEE WE CAN GET ALONG DARLING.

LOVE YOU.

XX

EDDY.

lol aye aye

[Guest Malcolm Tucker]

the steak Diane i just made >>>>>>>>> life

f*ck off.

[Faisal]

Anybody here made Sweet and Sour Chicken before? I need guides you've used + extra tips on top.

= Total Newbie.

[Dubby]

cosign the request

[zlastboss]

http://www.helpwithcooking.com/sauces/sweet-sour-sauce.html

3 recipes there jus add ur own random veg like pineapple chunks red or green pepper onions etc

[Faisal]

safe

[Guest Malcolm Tucker]

the presentation isnt saying much coz i did too many potatoes....

but anyway.... i recommend this to anyone...

Steak Diane with Goose fat roast potatoes

Roll out the Steak and cut off the fat

Salt + Pepper

fry in olive oil 45 secs each side in a HOT pan

Sauce

Fry Shallotes, Mushrooms, Garlic in butter and olive oil then add some wostershire sauce

dash in some dijon mustard, fry another min

dash of cognac and set that sh*t alight, finish off with cream

bang steaks back in the pan for a couple of mins when the sauce has thinkend, serve....

the flavour >>>>>>>>>

[Dubby]

it's probably the lack of light, but that looks absolutely disgusting

[Taurus]

that has made me feel sick

[Trilliam]

don't sh*t where you eat springs to mind.

[Frank.]

peas >>>>>>>>>>>>>>>>>> sweetcorn.

you ruined the dish with that any vegetable.

[Guest Malcolm Tucker]

dont be silly, sweetcorn >>> peas

f*ck any veg anyway.

yeah it does looks sh*t because i had no room to sort out the 2 steaks and the sauce nicley...

but taste >>>>>>>

[Superstition]

It looks more messy than unappetising

It's certainly made me want some sort of beef dish atm

[bay_u]

guna attempt lamb chops and mash tatoes tomo...

[Dubby]

might follow you there still, grilled lamb chops/cutlets are noiiice

[Guest Malcolm Tucker]

made some tandoori lambchops the other week, they were good still

[bay_u]

might follow you there still, grilled lamb chops/cutlets are noiiice

i lovvvveeeeeeee the fat on lamb chops

[zlastboss]

did u finnish that all in 1 sitting?

[Guest Malcolm Tucker]

did u finnish that all in 1 sitting?

me?

left about 3 roasties...

all the rest gonnnnnnnne

[E.A.S.E]

the presentation isnt saying much coz i did too many potatoes....

but anyway.... i recommend this to anyone...

Steak Diane with Goose fat roast potatoes

Roll out the Steak and cut off the fat

Salt + Pepper

fry in olive oil 45 secs each side in a HOT pan

Sauce

Fry Shallotes, Mushrooms, Garlic in butter and olive oil then add some wostershire sauce

dash in some dijon mustard, fry another min

dash of cognac and set that sh*t alight, finish off with cream

bang steaks back in the pan for a couple of mins when the sauce has thinkend, serve....

the flavour >>>>>>>>>

C/s THe flavour Do mine with Drambuie rather than Cognac and i dont put in the wostershire sauce but always is perfectly delicious and i use Fillet steaks 1 1/2 thick MMMMMMMMMMMMMMMM

[Angelo]

Top sirloin ftw.

[Guest Lemons]

Top sirloin ftw.

Top side of beef.

OMGOMGOMGOMGOMGOMGOMGOMG.

[Guest Malcolm Tucker]

yeah m&S do a bag of around 8 21 day old steaks for bout £12, vaccum sealed so u can freeze em individually

sooooooo peng.