Official Cooking Thread

[Lieutenant]

Know I remember why the grill gets used like once a year.

f*ck*ng longting to clean.

[Angelo]

got a george foreman grill sitting in my flat back at uni that im yet to use.

does putting a steak in it actually taste that much different?

[kurious]

dubs i shudda warn you, its not about puttin in brown sugar like its cereal

its literally just to set off your milk, less than a t'spoon, even that depends on the size of your pot

truesay i do everything by eye now so i forgot about measurements n stuff, but u will get the swing of it and start realising when you need more of this and less of that

trial and error

[Guest WAVESURFER]

got a george foreman grill sitting in my flat back at uni that im yet to use.

does putting a steak in it actually taste that much different?

Don't use it for steak, it will dry your sh*t out.

[Black Ant]

im not a huge fan of rice

if its on my plate, i'll eat it and in most cases like it

but if you ask me if i want it, i'll say no

meh

[Skenghis Khan]

wats the point in them grill gizmos. skillet is me tbh.

[Guest Malcolm Tucker]

got a george foreman grill sitting in my flat back at uni that im yet to use.

does putting a steak in it actually taste that much different?

makes it dryyyyy imo...

them grills are sh*t..... flame grilling or frying ftw

[Guest Malcolm Tucker]

how come u put sugar in?

god knows, one of the girls mentioned it back a few pages so I thought why not try it

it tastes good but I can tell I put in too much, thing is my chicken was sweet enough so it didn't really make sense

I need to actually plan meals in advance in the future instead of randomly picking up ingredients on the way home and seeing if they'll work

coconut milk

water

200g/7oz canned black beans, drained and rinsed

½ spring onion, trimmed, chopped

½ Scotch bonnet chilli

½ garlic clove, peeled

1 sprig fresh thyme

3-4 allspice berries

1 tbsp butter

¼ onion, roughly chopped

225g/8oz basmati rice, rinsed under cold running water

salt and freshly ground black pepper

is the best one ive used....

[Dubby]

safe, will try next week

[Heero Yuy]

Went all out on my scrambled egg a couple days ago, throw in some chopped up garlic, onions and ham, mixed it all up with the raw egg, then fried it up

Jheez

[Frank.]

I dont like the sound of a garlicy egg much.

[Grafter]

my nan made me a omeltte the other day

no cheese, bare peppers an garlic an onion

didnt look like she ever puts cheese in it

tasted good but still, no cheese

[JGGB]

Made lasagne the other day. Was easy to make but quite messy in terms of washing up.

Lasted me 4 days though!

[Guest Malcolm Tucker]

got a salmon steak to do something with tonight....

anyone got a good sauce foe me 2 make?

[zlastboss]

Honey and Soy Glazed Salmon

2 tablespoons honey

2 tablespoons soy sauce

1 1/2 tablespoons fresh lime juice

2 teaspoons Dijon mustard

1 tablespoon water

2 teaspoons vegetable oil

2 6-ounce salmon fillets

1. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

2. In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.

3. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

basicly same as what i do apart from i never use mustard and i put in a sh*t load of veg into foil with it and bang it in the oven

[Guest Malcolm Tucker]

Honey and Soy Glazed Salmon

2 tablespoons honey

2 tablespoons soy sauce

1 1/2 tablespoons fresh lime juice

2 teaspoons Dijon mustard

1 tablespoon water

2 teaspoons vegetable oil

2 6-ounce salmon fillets

1. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

2. In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.

3. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

basicly same as what i do apart from i never use mustard and i put in a sh*t load of veg into foil with it and bang it in the oven

safe, dont have any mustard so ill thrown some chilli flakes on it....

[anelka]

Perfect way to begin the evening

gorgeous stuff

[Angelo]

lmfao

[E.A.S.E]

WTF?

Nah

[charliechalk]

What in gods name are those snake things

[Guest Triple XXX]

SICK

[djbmc]

Perfect way to begin the evening

gorgeous stuff

lolol

p.s lol @ not eating off trendy square plates in the one-oh.

[E.A.S.E]

What in gods name are those snake things

lolll exactly what i was thinking, Looks like something u buy from a cheap yucky run down cafe.

[Frank.]

scrambled egg looks pretty good.. lol at the rebore tukey twizzler things.

[E.A.S.E]

Last nights dinner - smoked salmon taglatelli - just on the table.

Tonights dinner - Just on the table

My plate

Rocket Salad and cherry tomatoes

King prawns in garlic, soya, ginger and honey

Beef cooked in Garlic, soya, ginger and honey

and Chicken cooked in the same way

and fried potatoes and i did add the corn on the cob to that.

MMMMMMMMMMM

Not sure how to get the photos to show up tho?