Skenghis Khan Posted March 5, 2011 Report Share Posted March 5, 2011 no. Quote Link to comment Share on other sites More sharing options...
KayGee Posted March 5, 2011 Report Share Posted March 5, 2011 I like my mac and cheese to stand up solid. Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 if you think that is vindaloo you really are thick. Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted March 5, 2011 Report Share Posted March 5, 2011 just cooking a vindaloo il post a pic wen its done Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted March 5, 2011 Report Share Posted March 5, 2011 nah eskay reached a half way point. it's the right kind of mac, but not left in oven long enough but still wouldn't compare it to the other kind Quote Link to comment Share on other sites More sharing options...
Skenghis Khan Posted March 5, 2011 Report Share Posted March 5, 2011 yh everydays a bit extreme, twice a week is fine. and u can buy more expensive meat. lol at jail mac/slop. Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 Dont question me you little sh*t..I forgot to take a picture of the curry, from when i post a pic a couple of days later of something that doesnt even resemble curry 1 little bit, you should have realised, i know your just f*ck*ng around now anyway, trying to be a little annoying d*ckhead, so im not replying to ur fraff nomore Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted March 5, 2011 Report Share Posted March 5, 2011 Dunno wot ur talkin about. I'm not tlking about the macaroni I.e type of pasta cos tht dnt matter u can use any. Tlkin about the outcome of it so am i i'm saying he made it the right way, but took it out a little early, so it was still soft. but it's not that runny liquid type stuff You were referring to either half way point Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted March 5, 2011 Report Share Posted March 5, 2011 Dont question me you little sh*t..I forgot to take a picture of the curry, from when i post a pic a couple of days later of something that doesnt even resemble curry 1 little bit, you should have realised, i know your just f*ck*ng around now anyway, trying to be a little annoying d*ckhead, so im not replying to ur fraff nomore bro ( i'm no longer referring to You as a female, Your cooking has taken that away from You ) You said You were makin vindaloo. You posted that.... rice and sweetcorn, cauliflower and hidden meat dish conclusion is obvious to draw. and my marinated in steak meal looked better than that anyway Quote Link to comment Share on other sites More sharing options...
Black Ant Posted March 5, 2011 Report Share Posted March 5, 2011 everyday for a week thats obsessive Quote Link to comment Share on other sites More sharing options...
Skenghis Khan Posted March 5, 2011 Report Share Posted March 5, 2011 wudnt eat either of ur food, u shud both just jam really. 3 Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 same way i wouldnt eat, urs, i want to make guiness punch, whats the best way ? Quote Link to comment Share on other sites More sharing options...
Grafter Posted March 5, 2011 Report Share Posted March 5, 2011 dont think ive posted these before this is lemon code florentine spinache on the bottom, cheesy bechemel sauce, cod, bread crumbs an cheese on top Quote Link to comment Share on other sites More sharing options...
Grafter Posted March 5, 2011 Report Share Posted March 5, 2011 same way i wouldnt eat, urs, i want to make guiness punch, whats the best way ? 2 cans of guiness a can of nutriment/nurishment condense milk to taste nutmeg and couple drops of vanilla essence SHAKE/STIR WELL Quote Link to comment Share on other sites More sharing options...
Dubby Posted March 5, 2011 Report Share Posted March 5, 2011 I can't deal with cheese on food when it is only half melted, has to be just about to crisp. / @ Brisco, Red meat pros n cons http://www.slashfood.com/2006/11/27/pros-and-cons-of-eating-red-meat/ but thats if its a regular thing innit Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 nice one, i used tropical juice instead of nurishment, thats were i was going wrong, mines still ok, but had better, il try it tonight, in the mood for a nice punch Quote Link to comment Share on other sites More sharing options...
Black Ant Posted March 5, 2011 Report Share Posted March 5, 2011 that reminds me... pineapple punch havent had it in tiiiime. used to be regular part of sunday dinner Quote Link to comment Share on other sites More sharing options...
Eskay Jones Posted March 5, 2011 Report Share Posted March 5, 2011 / everything on eskays plate looks righteous I'm a bit wary of tht mac tho I dont really like saucy food i like it rather solid. Never tried the packet stuff always figured it to be all watery and full of needless juices. Quote Link to comment Share on other sites More sharing options...
Eskay Jones Posted March 5, 2011 Report Share Posted March 5, 2011 Naaaaaaaa far from it. My food game is on point. and as for eating red meat my pops been eating red meat since he was 8 on a daily basis and it aint never do him any harm. Cant f*ck with a good cooked steak with mash and sweetcorn. Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 sweetcorn>>>>>>>>>best veg and salad out there Quote Link to comment Share on other sites More sharing options...
Grafter Posted March 5, 2011 Report Share Posted March 5, 2011 my fav veg is spinach followed by brocoli Quote Link to comment Share on other sites More sharing options...
Eskay Jones Posted March 5, 2011 Report Share Posted March 5, 2011 sweetcorn>>>>>>>>>best veg and salad out there corn on the cob. but from a packet it doesnt do it for me im afraid. Spinach is delicious. anybody like brussell sprouts? Quote Link to comment Share on other sites More sharing options...
Kim Posted March 5, 2011 Report Share Posted March 5, 2011 kurly kale >>>spinach im weird i like sprouts on my plate i just dont eat them Quote Link to comment Share on other sites More sharing options...
Grafter Posted March 5, 2011 Report Share Posted March 5, 2011 calaloo>>> spinach what is kurly kale? / i love pak choi / c/s corn on the cob, the best is on the bbq with butter Quote Link to comment Share on other sites More sharing options...
BLACK VICTIM Posted March 5, 2011 Report Share Posted March 5, 2011 spinach, brocoli, sweetcorn, lettuce, cucumber, spring onions, cabbage/cauliflower/carrots (if done right) all PENG Quote Link to comment Share on other sites More sharing options...
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