Official Cooking Thread

[Skenghis Khan]

no.

[KayGee]

I like my mac and cheese to stand up solid.

[Kim]

if you think that is vindaloo you really are thick.

[Guest Lens]

just cooking a vindaloo

il post a pic wen its done

[Guest Lens]

nah eskay reached a half way point. it's the right kind of mac, but not left in oven long enough

but still wouldn't compare it to the other kind

[Skenghis Khan]

yh everydays a bit extreme, twice a week is fine. and u can buy more expensive meat.

lol at jail mac/slop.

[Kim]

Dont question me you little sh*t..I forgot to take a picture of the curry, from when i post a pic a couple of days later of something that doesnt even resemble curry 1 little bit, you should have realised, i know your just f*ck*ng around now anyway, trying to be a little annoying d*ckhead, so im not replying to ur fraff nomore

[Guest Lens]

Dunno wot ur talkin about. I'm not tlking about the macaroni I.e type of pasta cos tht dnt matter u can use any.

Tlkin about the outcome of it

so am i

i'm saying he made it the right way, but took it out a little early, so it was still soft.

but it's not that runny liquid type stuff You were referring to either

half way point

[Guest Lens]

Dont question me you little sh*t..I forgot to take a picture of the curry, from when i post a pic a couple of days later of something that doesnt even resemble curry 1 little bit, you should have realised, i know your just f*ck*ng around now anyway, trying to be a little annoying d*ckhead, so im not replying to ur fraff nomore

bro ( i'm no longer referring to You as a female, Your cooking has taken that away from You )

You said You were makin vindaloo. You posted that.... rice and sweetcorn, cauliflower and hidden meat dish

conclusion is obvious to draw.

and my marinated in steak meal looked better than that anyway

[Black Ant]

everyday for a week

thats obsessive

[Skenghis Khan]

wudnt eat either of ur food, u shud both just jam really.

[Kim]

same way i wouldnt eat, urs,

i want to make guiness punch, whats the best way ?

[Grafter]

dont think ive posted these before

this is lemon code florentine

spinache on the bottom, cheesy bechemel sauce, cod, bread crumbs an cheese on top

[Grafter]

same way i wouldnt eat, urs,

i want to make guiness punch, whats the best way ?

2 cans of guiness

a can of nutriment/nurishment

condense milk to taste

nutmeg and couple drops of vanilla essence

SHAKE/STIR WELL

[Dubby]

I can't deal with cheese on food when it is only half melted, has to be just about to crisp.

/

@ Brisco, Red meat pros n cons

http://www.slashfood.com/2006/11/27/pros-and-cons-of-eating-red-meat/

but thats if its a regular thing innit

[Kim]

nice one, i used tropical juice instead of nurishment, thats were i was going wrong, mines still ok, but had better, il try it tonight,

in the mood for a nice punch

[Black Ant]

that reminds me...

pineapple punch

havent had it in tiiiime. used to be regular part of sunday dinner

[Eskay Jones]

/ everything on eskays plate looks righteous I'm a bit wary of tht mac tho

I dont really like saucy food i like it rather solid.

Never tried the packet stuff always figured it to be all watery and full of needless juices.

[Eskay Jones]

Naaaaaaaa far from it.

My food game is on point.

and as for eating red meat

my pops been eating red meat since he was 8 on a daily basis and it aint never do him any harm.

Cant f*ck with a good cooked steak with mash and sweetcorn.

[Kim]

sweetcorn>>>>>>>>>best veg and salad out there

[Grafter]

my fav veg is spinach

followed by brocoli

[Eskay Jones]

sweetcorn>>>>>>>>>best veg and salad out there

corn on the cob.

but from a packet it doesnt do it for me im afraid.

Spinach is delicious.

anybody like brussell sprouts?

[Kim]

kurly kale >>>spinach

im weird i like sprouts on my plate i just dont eat them

[Grafter]

calaloo>>> spinach

what is kurly kale?

/

i love pak choi

/

c/s corn on the cob, the best is on the bbq with butter

[BLACK VICTIM]

spinach, brocoli, sweetcorn, lettuce, cucumber, spring onions, cabbage/cauliflower/carrots (if done right)

all PENG