Jubez Fresco Posted February 10, 2008 Report Share Posted February 10, 2008 I know I can't be the only one, I've been taking meat from the meatpot since '96 '97. Best times is when it's a fresh batch of stew and you can take your pick between the prime beef, cow foots and ox tails (No shakki it's like rubber)Worst times is when there's only like three left and you know if you take one it's gonna be bait so if one of them is beef you get a pair of scissors and snip off abit.This is my anti-drug. Quote Link to comment Share on other sites More sharing options...
Savant Posted February 10, 2008 Report Share Posted February 10, 2008 LOL.Man dips regularly. Quote Link to comment Share on other sites More sharing options...
Guest haze-e Posted February 10, 2008 Report Share Posted February 10, 2008 Regular occurence. Quote Link to comment Share on other sites More sharing options...
Ego Posted February 10, 2008 Report Share Posted February 10, 2008 12 o'clock rulewhatever meat in the pot is left, im using some for my midnight sarnie Quote Link to comment Share on other sites More sharing options...
Kurtis Posted February 10, 2008 Report Share Posted February 10, 2008 burnt myself a few times stillthought i was the only one that did it Quote Link to comment Share on other sites More sharing options...
Mr. Gayle Posted February 10, 2008 Report Share Posted February 10, 2008 Standard, nowadays im more brazen, dont care about the clanging of the dutch pot Quote Link to comment Share on other sites More sharing options...
Mr. Gayle Posted February 10, 2008 Report Share Posted February 10, 2008 Standard, nowadays im more brazen, dont care about the clanging of the dutch pot Quote Link to comment Share on other sites More sharing options...
DisGustO Posted February 10, 2008 Report Share Posted February 10, 2008 Been doing this since 19 how long? My brother is offkey though, man will just go in the pot and peel aarf the skin off the chicken and leave the rest wtf. Quote Link to comment Share on other sites More sharing options...
Ego Posted February 10, 2008 Report Share Posted February 10, 2008 Been doing this since 19 how long? My brother is offkey though, man will just go in the pot and peel aarf the skin off the chicken and leave the rest wtf. f*ckery Quote Link to comment Share on other sites More sharing options...
SHOCKWAVE Posted February 10, 2008 Report Share Posted February 10, 2008 lol i used 2 feel guilty ... but nw i dnt cre, even if my granny clips me round da eear. its wrth it Quote Link to comment Share on other sites More sharing options...
o-guy Posted February 10, 2008 Report Share Posted February 10, 2008 bin doin it since about '95use to try and be discreatnw its a bait tingo's a man nwcan't tell him nuttin Quote Link to comment Share on other sites More sharing options...
Afroman Posted February 10, 2008 Report Share Posted February 10, 2008 I know I can't be the only one, I've been taking meat from the meatpot since '96 '97. Best times is when it's a fresh batch of stew and you can take your pick between the prime beef, cow foots and ox tails (No shakki it's like rubber)Worst times is when there's only like three left and you know if you take one it's gonna be bait so if one of them is beef you get a pair of scissors and snip off abit.This is my anti-drug.lol this man knows.. fried shaki is the one tho.. That meat is tuff.. (Pause)I odnt eat that much meat the days..but still fried/grilled meat soaked in stew with with big mama bakerys bread > _______________ Quote Link to comment Share on other sites More sharing options...
Nola D Posted February 10, 2008 Report Share Posted February 10, 2008 Standard, nowadays im more brazen, dont care about the clanging of the dutch potu know, although every now & then, i'll get a kuf in my head.Been doing this since 19 how long? My brother is offkey though, man will just go in the pot and peel aarf the skin off the chicken and leave the rest wtf. Quote Link to comment Share on other sites More sharing options...
Brukfoot Posted February 10, 2008 Report Share Posted February 10, 2008 havent had a worthy stew in ages..... Quote Link to comment Share on other sites More sharing options...
o-guy Posted February 10, 2008 Report Share Posted February 10, 2008 I know I can't be the only one, I've been taking meat from the meatpot since '96 '97. Best times is when it's a fresh batch of stew and you can take your pick between the prime beef, cow foots and ox tails (No shakki it's like rubber)Worst times is when there's only like three left and you know if you take one it's gonna be bait so if one of them is beef you get a pair of scissors and snip off abit.This is my anti-drug.lol this man knows.. fried shaki is the one tho.. That meat is tuff.. (Pause)I odnt eat that much meat the days..but still fried/grilled meat soaked in stew with with big mama bakerys bread > _______________lol yur sig is live Quote Link to comment Share on other sites More sharing options...
Fresh To Death Posted February 10, 2008 Report Share Posted February 10, 2008 It's nothing if you ask Quote Link to comment Share on other sites More sharing options...
smaddy Posted February 10, 2008 Report Share Posted February 10, 2008 i dont understand how people can mix meats, meat stew wtfanyway, ive never bin one to go on the pot like thati askbut my brother, and now my sister, them lot are craven as rarse, jus dippin in the pot, and they dont care you knowthey will dip dip dip, until theres nuffin left, or one measly piece of chicken or some fatty bit of lamband swear down they never did itand then if they see me eating somethin "aaargh, why you comin home and eatin out the place"so craven Quote Link to comment Share on other sites More sharing options...
McLovin' Jones Posted February 10, 2008 Report Share Posted February 10, 2008 LOL.Man dips regularly.No homo Quote Link to comment Share on other sites More sharing options...
smaddy Posted February 10, 2008 Report Share Posted February 10, 2008 Standard, nowadays im more brazen, dont care about the clanging of the dutch potLMFAOmy brother is overly overly sneaky Quote Link to comment Share on other sites More sharing options...
Jubez Fresco Posted February 10, 2008 Author Report Share Posted February 10, 2008 havent had a worthy stew in ages.....LOLWhen I was young I made sure everything was placed carefully, if the lid was upside down, which part of the stove it was on, the laddle etc.Nowadays I leave evidence scattered everywhere, the only time I've been caught was when I left a bloody fork in the sink. Quote Link to comment Share on other sites More sharing options...
zlastboss Posted February 10, 2008 Report Share Posted February 10, 2008 lmao how does sum 1 know exactly how many peices of meat are left in pot of stew???kinda madin my house jus help myself to wot ever food is food its ment to be eaten Quote Link to comment Share on other sites More sharing options...
NewKingofKings Posted February 10, 2008 Report Share Posted February 10, 2008 LOL.Man dips regularly.I miss it, eveyrtime I go back home I reach.Last time 10 minutes before I had to head back to uni I decided to reach the whole pot. Quote Link to comment Share on other sites More sharing options...
TAKE HEED Posted February 10, 2008 Report Share Posted February 10, 2008 NEVERRRRRRRR Quote Link to comment Share on other sites More sharing options...
Nola D Posted February 10, 2008 Report Share Posted February 10, 2008 LOL.Man dips regularly.I miss it, eveyrtime I go back home I reach.Last time 10 minutes before I had to head back to uni I decided to reach the whole pot.my mum made the nicest soup before i went back to uni. i need to go home man. *puts in order now* Quote Link to comment Share on other sites More sharing options...
Em Dott Posted February 10, 2008 Report Share Posted February 10, 2008 Been doing this since 19 how long? My brother is offkey though, man will just go in the pot and peel aarf the skin off the chicken and leave the rest wtf. f*ckery Quote Link to comment Share on other sites More sharing options...
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