charliechalk Posted August 11, 2010 Report Share Posted August 11, 2010 I used to get shouted at in school for not eating it but now I do c/s the chip thing too. Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted August 11, 2010 Report Share Posted August 11, 2010 Gonna get some kfc after cinema tbh Quote Link to comment Share on other sites More sharing options...
carpedeum Posted August 11, 2010 Report Share Posted August 11, 2010 the skin is disgusting for me too and standardly gets removed 1 2 Quote Link to comment Share on other sites More sharing options...
Queen Bee Posted August 11, 2010 Report Share Posted August 11, 2010 I always eat the skin, its my favourite bit Quote Link to comment Share on other sites More sharing options...
Frank. Posted August 11, 2010 Report Share Posted August 11, 2010 The skin is the only part of the chicken with flavour, lol at removing it. 2 Quote Link to comment Share on other sites More sharing options...
carpedeum Posted August 11, 2010 Report Share Posted August 11, 2010 The skin is the only part of the chicken with flavour, lol at removing it. its not removed when cooking cos it does keep in the flavor but i take it off once im eating it. Quote Link to comment Share on other sites More sharing options...
Frank. Posted August 11, 2010 Report Share Posted August 11, 2010 The skin is the only part of the chicken with flavour, lol at removing it. its not removed when cooking cos it does keep in the flavor but i take it off once im eating it. Fair one. Still absurd people not eating the skin though. Quote Link to comment Share on other sites More sharing options...
Grafter Posted August 11, 2010 Report Share Posted August 11, 2010 kfc skin (in this country) is the absolute worst, wtf is with the slimey sh*t inbetween the skin an the flesh? orrible 1 2 Quote Link to comment Share on other sites More sharing options...
Aquaman Posted August 11, 2010 Report Share Posted August 11, 2010 nah do not want 2 sticks n a chain....not a nunchuckaaaaaaaaa 2 sticks to ya brain.....dun ya daaannceeeeeee 1 Quote Link to comment Share on other sites More sharing options...
Dubby Posted August 11, 2010 Report Share Posted August 11, 2010 best tastin bit of the chicken jus sayin... its the only part that really soaks in the flavour Quote Link to comment Share on other sites More sharing options...
Skenghis Khan Posted August 11, 2010 Report Share Posted August 11, 2010 if you dash the skins off ur chickens, ur moist and ur chickens is dry. but good luck with ur alternative lifestyles init. (the freshly roasted golden brown bird ur marge pulls from the oven and the assorted deep fried avian pieces ur chicken shop offer are seperate issues of course) Quote Link to comment Share on other sites More sharing options...
Dipset Posted August 11, 2010 Report Share Posted August 11, 2010 Yep, Best bit 1 Quote Link to comment Share on other sites More sharing options...
Grafter Posted August 11, 2010 Report Share Posted August 11, 2010 do u skin eaters eat the grissle (sp) as well? an the fat of chops? an steak? Quote Link to comment Share on other sites More sharing options...
Dubby Posted August 11, 2010 Report Share Posted August 11, 2010 do u skin eaters eat the grissle (sp) as well? an the fat of chops? an steak? if its crispy (how I usually cook it), otherwise nah on chicken though, fat holds no purpose for me on steak and chops Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted August 11, 2010 Report Share Posted August 11, 2010 eat it when other ppl cook it, but when preparing chicken i instinctively take the skin off during washing 1 Quote Link to comment Share on other sites More sharing options...
Lofa Posted August 12, 2010 Report Share Posted August 12, 2010 i cant really deal with it UNLESS IT IS REALLY REALLY ULTRA CRISPY AND WELL SEASONED cannot deal with slimey textures in my mouth The End. 1 Quote Link to comment Share on other sites More sharing options...
Gunner Posted August 12, 2010 Report Share Posted August 12, 2010 I eat the fat of chops standard. If im cleaning the chicken, its habit to rip of the skin. or sometimes i ask the butchers to de skin the chicken. Howver, if it's cooked by others i'll eat it, depending on level or crisp. Quote Link to comment Share on other sites More sharing options...
Guest Loso Posted August 12, 2010 Report Share Posted August 12, 2010 LOL bare negs. calm down lads 4 Quote Link to comment Share on other sites More sharing options...
Taurus Posted August 12, 2010 Report Share Posted August 12, 2010 i cant really deal with it UNLESS IT IS REALLY REALLY ULTRA CRISPY AND WELL SEASONED cannot deal with slimey textures in my mouth The End. Quote Link to comment Share on other sites More sharing options...
Corrigan Posted August 12, 2010 Report Share Posted August 12, 2010 do u skin eaters eat the grissle (sp) as well? an the fat of chops? an steak? I EAT EVERYTHING ON THE CHICKEN allow fat on chops and steak tho, that is butters Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted August 12, 2010 Report Share Posted August 12, 2010 fat >>>> f*ckin LOVELY, especially on pork chops and bacon Quote Link to comment Share on other sites More sharing options...
YFSD Posted August 12, 2010 Report Share Posted August 12, 2010 Eat all fat on meats, it's healthy fat and where the taste comes from. Quote Link to comment Share on other sites More sharing options...
Supernova Posted August 12, 2010 Report Share Posted August 12, 2010 Its a meh situation, My mum cooks it without the skin more time right now I am on a health kick so I don't eat skin. Quote Link to comment Share on other sites More sharing options...
Corrigan Posted August 12, 2010 Report Share Posted August 12, 2010 Eat all fat on meats, it's healthy fat and where the taste comes from. YH C/S THAT only fats u want to avoid are saturated etc Quote Link to comment Share on other sites More sharing options...
North Aleng Posted August 12, 2010 Report Share Posted August 12, 2010 chick king. I actually love that shop. *goes right now* best chiken in london stil Quote Link to comment Share on other sites More sharing options...
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