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Hank Moody

walkers jamaican jerk chicken crisps

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walkersjamaicanjerkchic.jpgjust clocked dem in sainsburys so thought why nottrue the launched levi roots maybe he helped with the flavouringWRONG!!!!they must have had some guy like thistomalia.jpgin a lab somewhere, coz there a fail taste like bbq chicken flavor wit a dash of lemonwhy cant they ever get this sh*t right, would sell out no doubt
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They should have got the 'Seasons' team behind it, there flavours are very good.Someone drop me a recipe for jerk chicken while we're at it, safe.

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I have tasted these.I could only taste chilli and lemon, so awful.

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IngredientsFor the rice and peas25g/1oz butter2 spring onions, finely chopped1 garlic clove, peeled and crushed100ml/3½fl oz light coconut milk100g/3½oz basmati rice½ x 410g/14oz can kidney beans (do not drain)1 sprig fresh thyme½tsp salt310ml/11fl oz boiling water1 green bird's-eye chilli (or ½ Scotch bonnet pepper)For the jerk chicken2 tbsp mild jerk seasoning1 tbsp soy sauce2-3 tbsp tomato ketchup (or barbecue sauce)1 tbsp clear honey2 boneless chicken breasts, skin on2 tbsp vegetable oilFor the plantain30g/1½oz butter1-2 tbsp vegetable oil1 large ripe plantain, skin removed, cut on the diagonal into slices 2cm/¾in thickFor the salsa½ small red onion, peeled and finely chopped½-1 red chilli, finely chopped½ small ripe pineapple, peeled and finely chopped½ lime, juice only½-1 tbsp sugar2.5cm/1in piece fresh ginger, grated (optional)1 tbsp chopped fresh coriander1 tbsp chopped fresh mintMethod1. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Don't allow them to brown.2. Add the coconut milk and bring to the boil.3. Stir in the rice, the kidney beans (along with the liquid in the tin), the thyme, salt and boiling water. Add the chilli, then stir, cover with a lid and bring back to the boil. 4. Once it has come to the boil, reduce the heat and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is tender. Fluff lightly with a fork to separate the grains, cover and leave to stand.5. For the jerk chicken, preheat the oven to 200C/400F/Gas 6. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste.6. Use a sharp knife to make four or five deep cuts at an angle across the skin-side of the chicken breasts. 7. Brush half the jerk paste over the chicken with a pastry brush. 8. Brush a baking sheet with half the vegetable oil. Place the chicken breasts onto the baking sheet and drizzle with the remaining oil. Transfer to the oven and roast for 25 minutes. Brush with the remaining jerk paste during cooking.9. For the last five minutes of cooking, place the baking tray at the top of the oven, where the temperature is hottest, to brown the chicken. Check the chicken is cooked through - there should be no pink when you cut into it.10. For the plantain, heat the butter and oil in a pan over a medium heat, add the plantain and cook for 4-5 minutes on each side until golden-brown. Remove from the pan and drain on kitchen paper.11. For the salsa, place the onion, chilli, pineapple, lime juice, sugar and ginger, if using, into a pan and heat gently for 2-3 minutes. Remove from the heat, cool, then stir in the coriander and mint.12. To serve, place the chicken onto serving plates with some rice and peas, a few slices of plantain and a spoonful of salsa. Serve with Irish stout punch

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Yeah they're still sitting in my cupboardno spice to them at allGold Wispa's are f*ck*ng gorgeous though

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They should have got the 'Seasons' team behind it, there flavours are very good.Someone drop me a recipe for jerk chicken while we're at it, safe.
Oniones, garlic, bbq sauce(depends on preference), chilli, black pepper, jerk seasoning, bit of lemon juice, maybe some all-purpose seasoning and some thyme.Think that should do it
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Had a packet of these thrown at me last week.Was not impressed.

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Yeah they're still sitting in my cupboardno spice to them at allGold Wispa's are f*ck*ng gorgeous though
Had my 1st one in like 10 years today. Never again. I'm tryna get that Colgate smile, perfect teeth steez on, confectionary is a f*ck*ng no-no as of today....
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Tasted these, f*ck me they are horribleback to Thai Chilli Sweet

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I'm here at uni LOLing at them guys that brought no Jerk seasoning. Dunno where the rass you'd find that sh*t up here!

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what, do you think roast chicken walkers ACTUALLY taste like roast chicken? etc.I don't see any threads complaining about that

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Yeah they're still sitting in my cupboardno spice to them at allGold Wispa's are f*ck*ng gorgeous though
Had my 1st one in like 10 years today. Never again. I'm tryna get that Colgate smile, perfect teeth steez on, confectionary is a f*ck*ng no-no as of today....
lol I swear you already have good teeth.
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jerk chicken dnt even taste that good anyways

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I want to try & make some jerk chicken, see what the fuss is about.

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You can get that ready made marinadeThis is my favorite059627.jpgOr you can have REAL jerkThe only thing equal in taste chicken wise is real Piri Piri chickenGood jerk is flipping mouthwatering

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of course its not going to taste similar there crisps..do you think prawn cocktail actually tastes like a prawn cocktail etc

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I want to try & make some jerk chicken, see what the fuss is about.
just yardies overrating their food as usual, like rice and peas.
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Jerk Chicken is goodNot amazing but definately something you should have at least twice a year (No Dan Early)

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this is like moaning that pickled onion monster munch doesn't taste like a pickled onion, no one gives a f*ck.

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