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neeko

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Too much misfiring lad, use a tissue ffs

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made a saag paneer other day. Shit was boom. The texture of the paneer in the curry >>

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Yeah, its like a mix of halloumi and feta. Doesnt have mich flavour on its own but once its seasoned and fried it is boom

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Shitake mushrooms tho >>>>

 

jheeze

Screen Shot 2016-03-25 at 16.42.44.png

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Buffalo Wings >>>>

Screen Shot 2016-04-16 at 19.46.48.png

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Jesus

Recipe you used? 

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http://www.bbcgoodfood.com/recipes/1803651/baked-buffalo-chicken-wings

 

added some chipotle flakes aswell.

 

make sure u cut the wings at the joints into flat and drummers, much better than just doing the whole wing as one

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Gonna pick up some wings after gym and make some piri piri shit, that just inspired me

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man put a mix of fish seasoning, all purpose & bbq on a fresh seabass fillet ffs.

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What's wrong with that

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Killing the taste of the actual fish 

 

Less is more sometimes, especially with seabass

 

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Seabass is a delicate fish, fry it for 7-8 minutes and add a bit of herb butter and done.

If your gonna add all that seasoning and spice just buy any old robust white fish.

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1 minute ago, underwriter said:

wennnn????

 

whereee????????????????

End of Ep3 had to rewind twice to double check

 

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Guy cant cook anyway, watched his burger one too, was a travesty. Cooks like a student in halls

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You know this don? Hate seems personal 

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Stew or soup?

 

Also guy goes OTT with the washing the chicken comments, then rubs raw meat all over his tap handles. Clown

 

Water with raw meat contamination flying everywhere too onto the surface. Awful washing tekkers

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Washing chicken with tap water ffs :lol:

Ignorance is bliss

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30 minutes ago, FA23 said:

Washing chicken with tap water ffs :lol:

Ignorance is bliss

Ewwwwww

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bathed the salmon in a full bottle of soy :rofl:

boiled straight to wok noodles :lol:

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