Yeah
Bangs
Some plantain on the side
Beef & Chicken?
Yeah
Bangs
Some plantain on the side
1 hour ago, Mame Biram Diouf said:Oil
Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi
Cook that sauce
Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce
Cook the sauce for about 30-45, stir often
Then put the meat into the stew, add some more seasoning to taste
My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste
Saaaaaaafe
exactly what I'm after, cheers
Never been a fan of mixed meats tbh unless its a grill.
39 minutes ago, FA23 said:
Shit work knife. Hardly cut through
Nuff cross contamination too
Chicken was resting up against the coleslaw n rice, dashing the knife around with chicken hands
But man washed it with water so its bless ?
Quote
11 spices — mix with 2 cups white flour
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
My nans seasoning > kfc
doing a vegetarian january and am not really inspired to keep it up after
colors are nice though (Nexus 5X cam)
On 1/17/2017 at 6:22 PM, kerser said:
maaad
literally eating carcasses
23 hours ago, dub said:
No protein?
Gonna do a veg month a some point this year, see what it's saying for the body
U will feel so much better. Lighter an just better
Dno y anyone negged. Veg meals without protein an decent carbs is like eatin air
veg looks decent but its crying out for a bit of chicken on that plate
got served a veg lasagna on Saturday evening that I've been thinking about ever since, was amazing, but she told me she spent a while making the sauce, etc
yeah my issue is protein options feel boring, I've done the falafel/chickpeas, tofu, beans, quinoa... but I'm not inspired
c/s you feeling better though, I've not once had that feeling of needing to wait to digest before doing anything, you never have that feeling of weight in your stomach, or tiredness after eating
but you have to plan your meals better, and put a little bit of effort in
im too lazy to be that person but I'm definitely gonna cut down on meat consumption overall
By urbanelite, in Music
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Man cooked the salmon completely wrong aswell smh. Basic shit.
Dude seriously cant work in a restaurant?
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Lionel & Dave
RDs a good lad llow him
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Lionel & Dave
can anyone recommend a good Nigerian/Ghanaian type stew recipe
like one of them oily tomato based stews
thanks
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Greens
They were even called 'Ready 2 Wok" noodles
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Mame Biram Diouf
Oil
Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi
Cook that sauce
Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce
Cook the sauce for about 30-45, stir often
Then put the meat into the stew, add some more seasoning to taste
My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste
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Share on other sites
Mame Biram Diouf
Oil
Blend two cans of plum tomatoes, two Scotch bonnets, two big onions and two red bell peppers and some drops of Maggi
Cook that sauce
Season beef and diced chicken separately, garlic and ginger paste, curry powder, I think thyme. Cook them separately from the stew sauce
Cook the sauce for about 30-45, stir often
Then put the meat into the stew, add some more seasoning to taste
My girl does hers roughly like that. Can't give exact times and measurements, more experimental and too taste
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