Thizz Posted August 30, 2012 Author Report Share Posted August 30, 2012 AIN'T SALT BEEF JUS CORNED BEEF?? Quote Link to comment Share on other sites More sharing options...
zlastboss Posted August 30, 2012 Report Share Posted August 30, 2012 honest burger in brixton is one of my fave places to eat atm keep em in as a child i hated em but i grew out of that stage Quote Link to comment Share on other sites More sharing options...
Yuri Posted August 30, 2012 Report Share Posted August 30, 2012 AIN'T SALT BEEF JUS CORNED BEEF?? yeah same thing Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 30, 2012 Report Share Posted August 30, 2012 Fried corned beef>>>> Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted August 30, 2012 Report Share Posted August 30, 2012 gherkins will make my tuna mayo sandwich pop off Quote Link to comment Share on other sites More sharing options...
Thizz Posted August 30, 2012 Author Report Share Posted August 30, 2012 YEAH GONNA GIVE THAT A GO SOUNDS DELECTABLE. WHAT OTHER GOOD SANDWICH COMBOS DO WE HAVE LADS AND LADETTES? Quote Link to comment Share on other sites More sharing options...
kurious Posted August 30, 2012 Report Share Posted August 30, 2012 wow, havent had a beef burger in around 3 years I used to eat them tho and add my brothers in, havent seen them in many veggie burgers, I stopped eating them to tho they taste negative. Quote Link to comment Share on other sites More sharing options...
Fresh Posted August 30, 2012 Report Share Posted August 30, 2012 Peanut butter & jam in hard dough bread woooooy Quote Link to comment Share on other sites More sharing options...
Wavant Posted August 30, 2012 Report Share Posted August 30, 2012 Peanut butter & jam in hard dough bread woooooy I have to salute this. Quote Link to comment Share on other sites More sharing options...
Skenghis Khan Posted August 30, 2012 Report Share Posted August 30, 2012 YEAH GONNA GIVE THAT A GO SOUNDS DELECTABLE. WHAT OTHER GOOD SANDWICH COMBOS DO WE HAVE LADS AND LADETTES? get a big bap, butter it, smear some liqour on one half, put a manzes meat pie inside, douse in chilli vinegar. I call it the 'Guvnor', invented it meself. Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted August 30, 2012 Report Share Posted August 30, 2012 Pagan sandwich / Teriyaki chicken n econa n sweet chilli Quote Link to comment Share on other sites More sharing options...
kurious Posted August 30, 2012 Report Share Posted August 30, 2012 plantain, baked beans and avocado on toasted wholemeal hard dough. (add a fried egg if ur into that) fok Quote Link to comment Share on other sites More sharing options...
Fresh Posted August 30, 2012 Report Share Posted August 30, 2012 Ohhhh full english leftover sandwich. woooooy Quote Link to comment Share on other sites More sharing options...
Kurtis Posted August 30, 2012 Report Share Posted August 30, 2012 f*ck all you vanilla Snake Hunter HD cream between 2 pieces of bread will sh*t on all of those Quote Link to comment Share on other sites More sharing options...
Thizz Posted August 30, 2012 Author Report Share Posted August 30, 2012 Shooter's Sandwich Recipe (or the best steak sandwich you'll ever eat!) This is a recipe that we've been meaning to make ever since we first saw it on The Guardian's website a couple of years ago. The basic premise is that you hollow out a loaf of bread, fill it with tasty ingredients and then place it under a heavy weight overnight so that by the morning it has compressed into one solid lump of deliciousness. Apparently the sandwich was created so that a cook could put it together the night before their employer was going on an early hunt/ride and it would be ready for the morning. We're not planning on going hunting but it's perfect picnic food and it's really easy to do (just remember to make it the day before your picnic!). The important thing to remember is that this is our version of the recipe, but you could make it anyway you like. The combination of ingredients in a bread container under pressure over night is full of possibilities - try doing it with mozzarella and roast veg for an incredible veggie option. Ingredients: Round, crusty white loaf ('Pain de Campagne' or similar is ideal) 2 x Ribeye Steaks 6 x Portabello Mushrooms 2 x Onions 1 x Clove of Garlic Thyme Horseradish (grated from a jar) Wholegrain Mustard Bacon Jam Method: 1. Start by chopping your onions and cooking them on a low heat in a covered pan with a little butter. 2. Put your mushrooms, stalk side up, in a frying pan over a medium heat. Dab a little butter onto each one. 3. Finely chop/grate the clove of garlic and add it to your onions mix. 4. Slice off the top inch of your loaf of bread and scoop out the insides to create a bowl. Don't forget to scoop any remaining bread from the lid as well. You don't want to waste all this bread so chuck it in a sandwich bag and put it in the freezer. 5. Spread a generous layer of bacon jam on the bottom of your bread bowl 6. At this point your onions are hopefully caramelised and your mushrooms are looking soft and juicy. We sliced the stalks off so that we could flip them over in the pan and make sure both sides were cooked. 7. Once the mushrooms are cooked give the frying a pan wipe out with some kitchen paper and turn the heat up in preparation for frying your steaks. We find it's best to oil the steak rather than the pan, and this also helps the salt and pepper to stick to the surface. 8. Cook your steaks until they're medium-rare. They're going to keep cooking inside your sandwich for a little while so if you cook them until medium you'll end up with very tough meat inside your sandwich. 9. This is the fun bit - starting to assemble your sandwich. Place a steak into the bottom of the loaf directly from the pan and pack a couple of mushrooms in around it (you may need to cut them in half. 10. Spoon over a generous helping of your onion and garlic mix and sprinkle with some thyme leaves. 11. Place another steak on top of this mix. Put more mushrooms on top of this steak and then spread the horseradish on top of the mushrooms (how much depends on how hot you want it!). 12. We managed to cram another spoonful of onion mix on top of these mushrooms and one more mushroom on top of all of that. 13. Spread the inside of the bread lid thickly with mustard and then place on top of your bulging sandwich! 14. Wrap the sandwich with greaseproof paper and then tie with string. 15. Place a heavy weight on top of your sandwich - we had a box of bottles to hand, but you'll need more than a cookbook. Perhaps a cast-iron saucepan filled with tins from your cupboard - something that will place serious pressure on your sandwich and it's filling. 16. Leave overnight, somewhere cool, and resist the temptation to have a peek. 17. The next day - remove the weight and cut off the string (but leave the greaseproof paper in place). Cut wedges of the sandwich with the greaseproof paper in place and hand around to some of the most delighted picnic goers you'll ever have met! Gratuitous close up of the amazing compressed meaty goodness; MAN NEED'S TO HIT THIS SOON 4 1 Quote Link to comment Share on other sites More sharing options...
kurious Posted August 30, 2012 Report Share Posted August 30, 2012 dave i saw that pic u upped of ur fridge, i overstand Quote Link to comment Share on other sites More sharing options...
Kurtis Posted August 30, 2012 Report Share Posted August 30, 2012 LMAO was quoting first verse Quote Link to comment Share on other sites More sharing options...
Salamanca Posted August 30, 2012 Report Share Posted August 30, 2012 f*ck sake, im hungry and theres f*ck all to eat. long to order take away as well. f*ck them pics and f*ck this topic. Quote Link to comment Share on other sites More sharing options...
imhim Posted August 30, 2012 Report Share Posted August 30, 2012 f*ck*ng LOVE DI GERK NYAM THAT... GIVES IT THAT PAZZAZ ummmmm Quote Link to comment Share on other sites More sharing options...
Greens Posted August 30, 2012 Report Share Posted August 30, 2012 BACON JAM. Where and how much? Quote Link to comment Share on other sites More sharing options...
KayGee Posted August 30, 2012 Report Share Posted August 30, 2012 AIN'T SALT BEEF JUS CORNED BEEF?? No 1 Quote Link to comment Share on other sites More sharing options...
Thizz Posted August 30, 2012 Author Report Share Posted August 30, 2012 Corned beef Origin Alternative name(s) Salt beef, bully beef (if canned) Details Serving temperature Hot or cold Main ingredient(s) Beef, salt Quote Link to comment Share on other sites More sharing options...
FreeMason Posted August 30, 2012 Report Share Posted August 30, 2012 corn beef looks like mince/dog food 1 Quote Link to comment Share on other sites More sharing options...
Blackstock Posted August 30, 2012 Report Share Posted August 30, 2012 lol @ eating mcdonalds/burger king etc. swear most of you are in your 20s :/ how can u be 20 something years old, and thinking "yeah i'm hungry, what am i gonna eat? oh yh i'll go get some sh*t disgusting burger that costs £1.99" ?? are times that hard? Candidate for the stupidest post of all time. 1 Quote Link to comment Share on other sites More sharing options...
FreeMason Posted August 30, 2012 Report Share Posted August 30, 2012 lol @ eating mcdonalds/burger king etc. swear most of you are in your 20s :/ how can u be 20 something years old, and thinking "yeah i'm hungry, what am i gonna eat? oh yh i'll go get some sh*t disgusting burger that costs £1.99" ?? are times that hard? Candidate for the stupidest post of all time. not really mcdonalds aint food, theres nothing in it thats good for you, plastic food Quote Link to comment Share on other sites More sharing options...
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