zlastboss Posted June 8, 2010 Report Share Posted June 8, 2010 chiken & SPORK!!! 2 Quote Link to comment Share on other sites More sharing options...
Thizz Posted June 8, 2010 Report Share Posted June 8, 2010 LOL @ THE STEAK DEBATE. BARE CLUELESS GUYS. DEFO COSIGN ON THE CHIPS IN BLOOD. TASTY AS f*ck. Quote Link to comment Share on other sites More sharing options...
Guest Lemons Posted June 9, 2010 Report Share Posted June 9, 2010 chiken & SPORK!!! That is one ballerific platinum spork. Props brother. Quote Link to comment Share on other sites More sharing options...
Dubby Posted June 14, 2010 Report Share Posted June 14, 2010 red thai chicken curry >>>>>>>>>>> _________ so easy its ridiculous, maybe I should try making my own curry paste next time 1 Quote Link to comment Share on other sites More sharing options...
Frank. Posted June 14, 2010 Report Share Posted June 14, 2010 Not worth it mate, pre done stuff's done well these days. c/s the red thai curry love though. Quote Link to comment Share on other sites More sharing options...
Guest Yilmaz Posted June 14, 2010 Report Share Posted June 14, 2010 DEFO COSIGN ON THE CHIPS IN BLOOD. wat Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted June 14, 2010 Report Share Posted June 14, 2010 red thai chicken curry >>>>>>>>>>> _________ so easy its ridiculous, maybe I should try making my own curry paste next time C/S But King prawns are the one. Quote Link to comment Share on other sites More sharing options...
Thizz Posted June 14, 2010 Report Share Posted June 14, 2010 DEFO COSIGN ON THE CHIPS IN BLOOD. wat WHAT IS HARD TO UNDERSTAND? Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted June 14, 2010 Report Share Posted June 14, 2010 Rare steak Edward? Quote Link to comment Share on other sites More sharing options...
Thizz Posted June 14, 2010 Report Share Posted June 14, 2010 MEDIUM RARE. NEVER TRIED RARE. MAY GIVE IT A WHIRL TONIGHT. Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted June 14, 2010 Report Share Posted June 14, 2010 Medium rare is enough for me, with Drambuie sauce with garlic mushrooms mmmmm roll on wednesday :-) 1 Quote Link to comment Share on other sites More sharing options...
Thizz Posted June 14, 2010 Report Share Posted June 14, 2010 I'M A PEPPERCORN MAN. MUSHROOMS & CHUNKY CHIPS YES PLEASE Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted June 14, 2010 Report Share Posted June 14, 2010 Pepper in the Drambuie sauce, but the Drambuie is the key LOL Quote Link to comment Share on other sites More sharing options...
JGGB Posted June 14, 2010 Report Share Posted June 14, 2010 £1 Sainsburys basics margherita pizzas which are huge. Chop some onions, pepper, mushrooms, then add bacon pepperoni slices and some mozzarella cheese. Weekly thing at uni for me now. Also the other day bought some reduced diced turkey. Seasoned with all purpose seasoning an and the juices that ran off were abundant. Added some stock to thicken that sh*t and made some nice gravy to go with it. Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted June 14, 2010 Report Share Posted June 14, 2010 Don't even like steak 1 4 Quote Link to comment Share on other sites More sharing options...
Meticulous Posted June 14, 2010 Report Share Posted June 14, 2010 Eating animals< Herbs are for the healing of the nation 1 6 Quote Link to comment Share on other sites More sharing options...
Guest Wheres Wally Posted June 14, 2010 Report Share Posted June 14, 2010 neg neg neg f*ck*ng wierdos 2 2 Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted June 14, 2010 Report Share Posted June 14, 2010 meat >>> nah nah COOKED meat >>>>> carnivore when im ere, hate vegetables 2 Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted June 14, 2010 Report Share Posted June 14, 2010 I love veg, especially green ones, asparagas steamed when its in season - Ohhhhhh myyyyyyyyyy, its so good Brocolli spinach Quote Link to comment Share on other sites More sharing options...
bay_u Posted June 14, 2010 Report Share Posted June 14, 2010 chiken & SPORK!!! That is one ballerific platinum spork. Props brother. Quote Link to comment Share on other sites More sharing options...
kahuna Posted June 15, 2010 Report Share Posted June 15, 2010 juice of 1 lime, 2 chili's ginger dash of soy pinch of sugar for drops of fish sauce + chicken breast marinarde for a few hours - fry chicken, add rest of marinade to pan add in some coconut milk serve with rice noodles didnt stop to take a pic but trust me it was damn tasty 1 Quote Link to comment Share on other sites More sharing options...
Dubby Posted June 15, 2010 Report Share Posted June 15, 2010 grilled chicken burger with paprika + reggae reggae sauce just works to easily with 4 chicken breasts @ £5 which = 8 chicken fillet burgers, its a must do + lightly fried potatoes (ie chips), just beautiful, even got me munching on lettuce because I feel good enough to Quote Link to comment Share on other sites More sharing options...
Dubby Posted June 15, 2010 Report Share Posted June 15, 2010 Help with sauces/pastes/etc guys, its probably the only thing I actually need to use which is made up of other ingredients. So yeah, any type of sauce, paste, gravy, any of that stuff, that you yourselves find easy or even just able to make in a normal kitchen environment, drop something please. Quote Link to comment Share on other sites More sharing options...
Guest Wheres Wally Posted June 15, 2010 Report Share Posted June 15, 2010 Dunns Wet jerk rub, tomato ketchup + hot sauce..... (+ tomato puree optional) >>>>> Quote Link to comment Share on other sites More sharing options...
Queen Bee Posted June 15, 2010 Report Share Posted June 15, 2010 Dunno if this will apply to what sort of thing you're after, but one of the easiest ones is cheese sauce stick some butter in a saucepan, let it melt, then chuck some flour in, just enough so when you mix the butter and the flour it turns into kind of a little ball of dough, then gradually add milk and stir it so it doesnt go lumpy, you will probably need to use about a pint of milk. then grate a block of cheese, add that gradually and stir until its all in there, then add pepper or whatever other sh*t you want to put in there and done. Not very exciting but its easy and doesnt take alot of ingredients lol Quote Link to comment Share on other sites More sharing options...
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