local Posted June 30, 2009 Report Share Posted June 30, 2009 that is actually a standard snack tho don't even get the joke Quote Link to comment Share on other sites More sharing options...
Grandulous Posted June 30, 2009 Report Share Posted June 30, 2009 I won't lie it's not toppa top, but for a midnight meal it did the job. Way too much spice on the chicken.this is my kinda foodf all this exotic sh*t you lot are tryna makeI thought the tats were plantains. Quote Link to comment Share on other sites More sharing options...
Grandulous Posted June 30, 2009 Report Share Posted June 30, 2009 lol yeah, fried dumpling (only thing I can actually recognize on that plate)AckeeCalalooBoiled/Fried DumplingYamGreen Bananaand a UFOThats y I gained weight when I went JA. All that stodge for breakfast, boiled AND fried dumplings AND yam, ffs man. But I wld jam it all, mmmmmmm. Does look un appetizing(f*ckin sp?) but its good! Quote Link to comment Share on other sites More sharing options...
Baroness. Posted June 30, 2009 Report Share Posted June 30, 2009 Long for neatnessTasted good.UMMMMMMMMM!Plantain done exactly how i like it.Where it's just dripping in the oil and soft. Quote Link to comment Share on other sites More sharing options...
Guest Flat Ericó Posted June 30, 2009 Report Share Posted June 30, 2009 potatos and pasta on the same plate is a crime.f all that man will eat rice potato and pasta together if thats what is thereLong for coordination Quote Link to comment Share on other sites More sharing options...
neeko Posted June 30, 2009 Author Report Share Posted June 30, 2009 Long for neatnessTasted good.UMMMMMMMMM!Plantain done exactly how i like it.Where it's just dripping in the oil and soft.plantain looks a bit too soft tbh Quote Link to comment Share on other sites More sharing options...
Grandulous Posted June 30, 2009 Report Share Posted June 30, 2009 I like my plantain soft & crispy. Quote Link to comment Share on other sites More sharing options...
Michel Kane Posted June 30, 2009 Report Share Posted June 30, 2009 Plantain looks too soft. Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted June 30, 2009 Report Share Posted June 30, 2009 i dont like my plantain firm unless its boiled. Quote Link to comment Share on other sites More sharing options...
Sleepz Posted June 30, 2009 Report Share Posted June 30, 2009 Long for neatnessTasted good.UMMMMMMMMM!Plantain done exactly how i like it.Where it's just dripping in the oil and soft.YOU KNOW THIS Quote Link to comment Share on other sites More sharing options...
Black Ant Posted June 30, 2009 Report Share Posted June 30, 2009 theyre too sweat for me when theyre soft Quote Link to comment Share on other sites More sharing options...
Frank Furta Posted June 30, 2009 Report Share Posted June 30, 2009 potatos and pasta on the same plate is a crime.f all that man will eat rice potato and pasta together if thats what is thereLong for coordination Pastas meant to be a carrier of other flavours though, not an accompliment.just saying. Quote Link to comment Share on other sites More sharing options...
local Posted June 30, 2009 Report Share Posted June 30, 2009 ent eat nowt since that wotsit sandwhich las nitei miss my mrs Quote Link to comment Share on other sites More sharing options...
djbmc Posted June 30, 2009 Report Share Posted June 30, 2009 how can u have potato, white rice and pasta all together? Bare refined carbs. Quote Link to comment Share on other sites More sharing options...
Guest Flat Ericó Posted June 30, 2009 Report Share Posted June 30, 2009 potatos and pasta on the same plate is a crime.f all that man will eat rice potato and pasta together if thats what is thereLong for coordination Pastas meant to be a carrier of other flavours though, not an accompliment.just saying.who gives a sh*t wot its 'meant' to be Quote Link to comment Share on other sites More sharing options...
Guest Lemons Posted June 30, 2009 Report Share Posted June 30, 2009 potatos and pasta on the same plate is a crime.f all that man will eat rice potato and pasta together if thats what is thereLong for coordination Pastas meant to be a carrier of other flavours though, not an accompliment.just saying.who gives a sh*t wot its 'meant' to beLLoyd Grossman? Quote Link to comment Share on other sites More sharing options...
Dubby Posted June 30, 2009 Report Share Posted June 30, 2009 Plantain taste nice, my dad cooks it way to dry though.I wish I could cook cultural dishes. Wanna know how to cook: jerk chicken, dumpling, proper plantain, jollof rice, pilau, chapati, chicken korma/tikka, prawn biriyani, naan, prawn/chicken satay, red thai curry, proper coconut rice........ to name a few.If anyone has any decent recipes of any of the above drop them please. Quote Link to comment Share on other sites More sharing options...
Guest Lisa Turtle Posted June 30, 2009 Report Share Posted June 30, 2009 jollof rice is my speciality,i've noticed that caribbeans like their plantain proper soft and oily. cant stand it that way. need to make sure the oil is super hot so it stays firm when its cooked. Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted June 30, 2009 Report Share Posted June 30, 2009 jollof rice is my speciality,i've noticed that caribbeans like their plantain proper soft and oily. cant stand it that way. need to make sure the oil is super hot so it stays firm when its cooked.hmmmmakes senseu affys like that hard stiff back plantain. Quote Link to comment Share on other sites More sharing options...
Action Dan Posted June 30, 2009 Report Share Posted June 30, 2009 noice, made the meat aswell That looks scum.Looks like something straight out of a North London Turkish Kebab shop boss. Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted June 30, 2009 Report Share Posted June 30, 2009 i prefer it soft stillwith jeloff and chicken cooked by someone else obv coz i aint on that level yet Quote Link to comment Share on other sites More sharing options...
Guest Lisa Turtle Posted June 30, 2009 Report Share Posted June 30, 2009 i prefer it soft stillwith jeloff and chicken cooked by someone else obv coz i aint on that level yetthats my dinner tonightbeen marinading my chicken for 30 hours./dstructo dont get it twisted, when i get plantain i like it ripe, just not over ripe. when its not ripe enough its too hard.when its still kinda green thats when you can make plaintain crisps with it*drools* Quote Link to comment Share on other sites More sharing options...
Dubby Posted June 30, 2009 Report Share Posted June 30, 2009 I dunno why guys are cussin the dish so much, ditch the onions and drop some sauce over it and that would be nice. Quote Link to comment Share on other sites More sharing options...
neeko Posted June 30, 2009 Author Report Share Posted June 30, 2009 jollof rice is my speciality,i've noticed that caribbeans like their plantain proper soft and oily. cant stand it that way. need to make sure the oil is super hot so it stays firm when its cooked.hmmmmakes senseu affys like that hard stiff back plantain.u affys u kno..ard plantain >>no homo Quote Link to comment Share on other sites More sharing options...
easy.pee.zee Posted June 30, 2009 Report Share Posted June 30, 2009 tbh my skills reach to the exstent of opening a packet and pressing the microwave button ..yip and even then i hate cooking ....cooking is a chore only to be undertaken when the cupboards are bare and you have to devise something edible out of marmite some tuna chunks and a wierd lookig brown substance at the back of the fridge that defies all chemisrty lessons at school about solids gases and liquids cause its all 3......yes i will make someone a great wife one day he he he Quote Link to comment Share on other sites More sharing options...
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