KayGee Posted July 16, 2010 Report Share Posted July 16, 2010 Radio u say everyones food doesnt look nice, its time to show us ur works of art. Quote Link to comment Share on other sites More sharing options...
Dubby Posted July 16, 2010 Report Share Posted July 16, 2010 come through Anelka, I need some lols for the day Quote Link to comment Share on other sites More sharing options...
BLACK VICTIM Posted July 16, 2010 Report Share Posted July 16, 2010 Radio u say everyones food doesnt look nice, its time to show us ur works of art. I only said his food doesn't look great, and one time I said your food looked abit... lol But i'll remember to photo mums cooking and blag it as my own on sunday dont you worry Quote Link to comment Share on other sites More sharing options...
KayGee Posted July 16, 2010 Report Share Posted July 16, 2010 Good stuff, cant wait! Quote Link to comment Share on other sites More sharing options...
charliechalk Posted July 16, 2010 Report Share Posted July 16, 2010 Today we had curry goat and rice and peas and this sh*t I didn't wana eat can't remember what the f*ck it was and banana cake for pudding. No I didn't make it before you lot start with the *inset comment about white girls making caribbean food no-raceo". Banana cake was GGGGGORGEOUS lol at him not wanting it til he's got a cup of tea. That reason by itself is why I'll be with him forever. Love it. Men who can cook >>>>>>> 2 Quote Link to comment Share on other sites More sharing options...
Gunner Posted July 17, 2010 Report Share Posted July 17, 2010 Breadfruit. Those who know what it is and how to cook it how do you do it. Mum don't know how 2 cook it, she's born over here and don't cook typical jamaican food 2 often. I Wanted some, keep seeing it on the market so i bought half and looked on nternet 4 recipe. Found basic recipe. I usually buy half. i cut it in slices like its a melon. Cut out the middle bit. Boil it for 20 mins. Now it's soft(er) Then i ''season'' it in whatever. twice i've used Black ground pepper. Not the greyish dust looking one, but the larger particles black ones and also some mixed herbs.. Then i fry it. Tastes nice. Family ate it (with the rest of dinner that i cooked), including my 2 picky little sisters, who very sketical about eating different foods. People are teeling me about roast breadfruit, i haven tried it this way. I have seen mums partner roasting it one time with the breadfruit wrapped in foil. Recently, i have been replacing potatoes with Cassava. Im not the biggest potato fan, and i go market and butchers quite regular now (i enjoy it, wish grandparents were still alive to get taugh) and i just buy random stuff. Stuff that i know if i was backa yard i would be eating. Quote Link to comment Share on other sites More sharing options...
JGGB Posted July 17, 2010 Report Share Posted July 17, 2010 not a big fan of breadfruit my mum is similar, doesn't really experiment and barely eats at all herself so I can't even cook for her. She don't eat pasta, pizza, and the only meat she eats is chicken. Also the oven here is broken which makes me want to go back to uni cos I can only grill or fry or boil food. Quote Link to comment Share on other sites More sharing options...
charliechalk Posted July 17, 2010 Report Share Posted July 17, 2010 Does breadfruit = soreen loaf? Quote Link to comment Share on other sites More sharing options...
JGGB Posted July 17, 2010 Report Share Posted July 17, 2010 no, that's fruity bread = breadfruit = fried breadfruit Quote Link to comment Share on other sites More sharing options...
charliechalk Posted July 17, 2010 Report Share Posted July 17, 2010 Oh cool. Do not want though. Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted July 17, 2010 Report Share Posted July 17, 2010 LMFAO i thought it was fruity bread aswell Quote Link to comment Share on other sites More sharing options...
Guest faze Posted July 17, 2010 Report Share Posted July 17, 2010 lol whenever i see breadfruit it just remind me of chipmunks head because of wiley Quote Link to comment Share on other sites More sharing options...
Guest faze Posted July 17, 2010 Report Share Posted July 17, 2010 made the sickest crispy duck with mumzie... the taste was incredible >>>>> 6 Quote Link to comment Share on other sites More sharing options...
Thizz Posted July 17, 2010 Report Share Posted July 17, 2010 FAZE = BEST COOK ON HERE. Quote Link to comment Share on other sites More sharing options...
Necksta Posted July 17, 2010 Report Share Posted July 17, 2010 everytime i come on this topic, i leave f*ck*ng hungry. Quote Link to comment Share on other sites More sharing options...
Taurus Posted July 17, 2010 Report Share Posted July 17, 2010 everytime i come on this topic, i leave f*ck*ng hungry. This / Big up KG & Faze. If we have a Vip2 party, both of you are cooking Anelka, stay at home 2 Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted July 17, 2010 Report Share Posted July 17, 2010 i might have to come wid more pics Quote Link to comment Share on other sites More sharing options...
Grafter Posted July 17, 2010 Report Share Posted July 17, 2010 Breadfruit. Those who know what it is and how to cook it how do you do it. Mum don't know how 2 cook it, she's born over here and don't cook typical jamaican food 2 often. I Wanted some, keep seeing it on the market so i bought half and looked on nternet 4 recipe. i usually cut it into quarters and roast it in the oven for about an hour put butter on each side of it, wrap it up in foil its so soft an beautiful like that, have it with fish an the way it smells so fruity but it doesnt really taste fruity, the texture i love breadfruit intensely Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted July 17, 2010 Report Share Posted July 17, 2010 everytime i come on this topic, i leave f*ck*ng hungry. This / Big up KG & Faze. If we have a Vip2 party, both of you are cooking Anelka, stay at home lol Quote Link to comment Share on other sites More sharing options...
KayGee Posted July 17, 2010 Report Share Posted July 17, 2010 That looks really good, I had the same potatoes (done the same) for dinner tonight. Quote Link to comment Share on other sites More sharing options...
Guest Yilmaz Posted July 18, 2010 Report Share Posted July 18, 2010 breadfruit is a leng man teng Quote Link to comment Share on other sites More sharing options...
Corrigan Posted July 18, 2010 Report Share Posted July 18, 2010 Ok my fam are goin on holiday for 10 days tomorrow and I opted to stay at home obviously my fry-up game is immaculate but I can't have them everyday and I can make spagehheti bologneese im sure I can do more it's not rocket science, but I beg someone drop a few beginner recipes so I can have a try at some other stuff I dnt want to be eating frozen meals all the time this will be good practice for uni, so I am looking fwd to the challenge Quote Link to comment Share on other sites More sharing options...
Guest faze Posted July 18, 2010 Report Share Posted July 18, 2010 That looks really good, I had the same potatoes (done the same) for dinner tonight. i fried them in the duck fat..... too much.... 2 Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted July 31, 2010 Report Share Posted July 31, 2010 chicken balti ( no boneless ) courtesy of Lens 1 1 Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted July 31, 2010 Report Share Posted July 31, 2010 nice Quote Link to comment Share on other sites More sharing options...
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