Jump to content

Official Cooking Thread


neeko

Recommended Posts

  • Replies 3.8k
  • Created
  • Last Reply

Top Posters In This Topic

I could never really connect with boiled bacon, if you are wet cooking pork then I suggest a larger gammon joint and slowcook in some sauce/stew/marinades/etc. Pulled BBQ pork tbh.

The fat will form a greasy mess but could fry out into some crackling if left in the oven long enough, I usually just throw it away though

Ive cooked chicken, lamb, beef, salmon.

What should I try next

Dont really wanna cook pork tbh

I would recommend pork it's seriously delicious/versatile

However if you want to explore poultry further there is of course turkey. Also I suggest duck, there are different types, Moulard are really excellent for duck breast, Muscovy is large & lean, great if roasting the whole bird

If you're looking for more adventure there's a lot of animals out there... buffalo, venison or wild boar are good starting points

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...