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If you want the 'quality' to be the same you put more oil u d*ckhead

 

The whole idea of the f*cking machine is to use as little oil as possible. Why am I waiting 10-15 minutes for oven style chips when I can get them much better from my fryer in 3 minutes? One of the most pointless machines ever. sh*t takes forever as well. Fried some chicken the other day, book was telling me 25 minutes. What's the f*cking point?

 

 

less smells

 

and healthier

 

chicken takes about 15

 

just made some nice susages in dere 10 minutes

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

 

i put rice in a saucepan with water

 

put it on the hob

 

let it boil until ALL the water has evaporated

 

i then go to the sink and strain that mofokka about 7 times

 

i put it back on the hob WITH NO WATER so it gets hot and cooks again

 

rice done

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

 

i put rice in a saucepan with water

 

put it on the hob

 

let it boil until ALL the water has evaporated

 

i then go to the sink and strain that mofokka about 7 times

 

i put it back on the hob WITH NO WATER so it gets hot and cooks again

 

rice done

 

fools gon fool

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

i put rice in a saucepan with water

 

put it on the hob

 

let it boil until ALL the water has evaporated

 

i then go to the sink and strain that mofokka about 7 times

 

i put it back on the hob WITH NO WATER so it gets hot and cooks again

 

rice done

PMSL

WHAT IS THIS?

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

i put rice in a saucepan with water

put it on the hob

let it boil until ALL the water has evaporated

i then go to the sink and strain that mofokka about 7 times

i put it back on the hob WITH NO WATER so it gets hot and cooks again

rice done

Lolwut?

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

 

i put rice in a saucepan with water

 

put it on the hob

 

let it boil until ALL the water has evaporated

 

i then go to the sink and strain that mofokka about 7 times

 

i put it back on the hob WITH NO WATER so it gets hot and cooks again

 

rice done

 

 

 

  :/  Dunno why this is getting so many neg, it's the best way to get rid of most of the starch... I dunno about boiling it til all the water has evaporated though, normally I just boil it for 5-8 mins then drain and wash. 

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Without a sieve how can u get rid of ALL the starchy water without losing rice to the sink?

Rinse two to three times simples

 

i put rice in a saucepan with water

 

put it on the hob

 

let it boil until ALL the water has evaporated

 

i then go to the sink and strain that mofokka about 7 times

 

i put it back on the hob WITH NO WATER so it gets hot and cooks again

 

rice done

 

 

maxresdefault.jpg

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