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I like my fish fresh


Mr. Gayle

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That is f*ck*ng disgusting!Japanese are f*ck*ng disgusting and treat animals horrdendously! :angry:
The video said the restaurant was in Shanghai. It's almost like your making grossly exaggerated and sweeping generalisations about other cultures and being entirely wrong in the process.
entirely wrong in the process? Pardon you! have you not seen and read about the way japanese people mistreat animals? The are not far behind the chinese with there disgusting methods and there inhumane treatment of animals! f*ck*ng skinning animals alive, then throwing there live bodies ontop of another live animal and leaving them there to suffer in pain before dieing all to fir line your roca wear f*ck*ng jacket! Don't f*ckin gcome here tellin gme that i am entirely wrong about the fact these people are inhumane in there treatment towards animals and to then tell me its exaggerated?????? WTF What would you classify an animal being skinned alive and eaten alive as?? FAIR TREATMENTf*ck off out of here with your hilter antics!Problem with this world --- inhumane, lack of touch with nature!
I don't wear RocaWear jackets, never have. You must take me for a teenage wog-socket called Stacey.1. Do you really think the fish give a flying f*ck? Their not on the plate thinking "rah this is a f*ck*ng pisstake". They have no conciousness, that's what separates us from animals. Fish can't feel pain. 2. Hitler was a vegetarian. A lot of animal lovers I encounter seem to care more about animals than humans. I don't understand how people can waste time and energy giving out leaflets on some monkey called chim chim when so many children around the globe go to bed hungry.3. Please provide the source of your information in regards to where the fur in RocaWear jackets come from.
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That is f*ck*ng disgusting!Japanese are f*ck*ng disgusting and treat animals horrdendously! :angry:
The video said the restaurant was in Shanghai. It's almost like your making grossly exaggerated and sweeping generalisations about other cultures and being entirely wrong in the process.
entirely wrong in the process? Pardon you! have you not seen and read about the way japanese people mistreat animals? The are not far behind the chinese with there disgusting methods and there inhumane treatment of animals! f*ck*ng skinning animals alive, then throwing there live bodies ontop of another live animal and leaving them there to suffer in pain before dieing all to fir line your roca wear f*ck*ng jacket! Don't f*ckin gcome here tellin gme that i am entirely wrong about the fact these people are inhumane in there treatment towards animals and to then tell me its exaggerated?????? WTF What would you classify an animal being skinned alive and eaten alive as?? FAIR TREATMENTf*ck off out of here with your hilter antics!Problem with this world --- inhumane, lack of touch with nature!
I don't wear RocaWear jackets, never have. You must take me for a teenage wog-socket called Stacey.1. Do you really think the fish give a flying f*ck? Their not on the plate thinking "rah this is a f*ck*ng pisstake". They have no conciousness, that's what separates us from animals. Fish can't feel pain.
There are arguments (scientific ones) either way on this issue. All I know is that fish didn't look like it couldn't feel anything.
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What you see thereIs no different to many of the slaughterhouses in this country and in the U.S.Where animals are skinned alive and gutted while still concious.
Wrong.In this country they are stunned and killed.And in the US there are laws governing humane slaughter of animals...
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What you see thereIs no different to many of the slaughterhouses in this country and in the U.S.Where animals are skinned alive and gutted while still concious.
Wrong.In this country they are stunned and killed.And in the US there are laws governing humane slaughter of animals...
No, not wrong.
Gail Eisnitz, chief investigator for the Humane Farming Association (HFA), interviewed slaughterhouse workers in the U.S. who say that, because of the speed with which they are required to work, animals are routinely skinned while apparently alive, and still blinking, kicking, and shrieking.
The HFA alleges that workers are required to kill up to 1,100 hogs an hour, and end up taking their frustration out on the animals.[13] Eisnitz interviewed one worker, who had worked in ten slaughterhouses, about pig production. He told her:“ Hogs get stressed out pretty easy. If you prod them too much, they have heart attacks. If you get a hog in the chute that's had the sh*t prodded out of him and has a heart attack or refuses to move, you take a meat hook and hook it into his bunghole. You try to do this by clipping the hipbone. Then you drag him backwards. You're dragging these hogs alive, and a lot of times the meat hook rips out of the bunghole. I've seen hams — thighs — completely ripped open. I've also seen intestines come out. If the hog collapses near the front of the chute, you shove the meat hook into his cheek and drag him forward.[14] ”It is observed that animals lose weight when stressed and meat loses taste quality. This does motivate companies to try to control the stress levels of animals as much as possible.
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And thats not to mention the conditions in which they are transported and kept, so allow calling those countries primitive like this is any better.Ever had lobster, how do you think that is cooked?Smh.

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And thats not to mention the conditions in which they are transported and kept, so allow calling those countries primitive like this is any better.Ever had lobster, how do you think that is cooked?Smh.
The way lobsters are cooked is f*cked, fully squeeling while their in the boiling waterbooyyyy goes down a treat with some butter doee
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What you see thereIs no different to many of the slaughterhouses in this country and in the U.S.Where animals are skinned alive and gutted while still concious.
Wrong.In this country they are stunned and killed.And in the US there are laws governing humane slaughter of animals...
No, not wrong.
Gail Eisnitz, chief investigator for the Humane Farming Association (HFA), interviewed slaughterhouse workers in the U.S. who say that, because of the speed with which they are required to work, animals are routinely skinned while apparently alive, and still blinking, kicking, and shrieking.
The HFA alleges that workers are required to kill up to 1,100 hogs an hour, and end up taking their frustration out on the animals.[13] Eisnitz interviewed one worker, who had worked in ten slaughterhouses, about pig production. He told her:“ Hogs get stressed out pretty easy. If you prod them too much, they have heart attacks. If you get a hog in the chute that's had the sh*t prodded out of him and has a heart attack or refuses to move, you take a meat hook and hook it into his bunghole. You try to do this by clipping the hipbone. Then you drag him backwards. You're dragging these hogs alive, and a lot of times the meat hook rips out of the bunghole. I've seen hams — thighs — completely ripped open. I've also seen intestines come out. If the hog collapses near the front of the chute, you shove the meat hook into his cheek and drag him forward.[14] ”It is observed that animals lose weight when stressed and meat loses taste quality. This does motivate companies to try to control the stress levels of animals as much as possible.
lol, _____>>>>>>meat eaters.
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What you see thereIs no different to many of the slaughterhouses in this country and in the U.S.Where animals are skinned alive and gutted while still concious.
Wrong.In this country they are stunned and killed.And in the US there are laws governing humane slaughter of animals...
No, not wrong.
Gail Eisnitz, chief investigator for the Humane Farming Association (HFA), interviewed slaughterhouse workers in the U.S. who say that, because of the speed with which they are required to work, animals are routinely skinned while apparently alive, and still blinking, kicking, and shrieking.
The HFA alleges that workers are required to kill up to 1,100 hogs an hour, and end up taking their frustration out on the animals.[13] Eisnitz interviewed one worker, who had worked in ten slaughterhouses, about pig production. He told her:“ Hogs get stressed out pretty easy. If you prod them too much, they have heart attacks. If you get a hog in the chute that's had the sh*t prodded out of him and has a heart attack or refuses to move, you take a meat hook and hook it into his bunghole. You try to do this by clipping the hipbone. Then you drag him backwards. You're dragging these hogs alive, and a lot of times the meat hook rips out of the bunghole. I've seen hams — thighs — completely ripped open. I've also seen intestines come out. If the hog collapses near the front of the chute, you shove the meat hook into his cheek and drag him forward.[14] ”It is observed that animals lose weight when stressed and meat loses taste quality. This does motivate companies to try to control the stress levels of animals as much as possible.
lol @ finding one quotation to back up your pointthey arent supposed to do that are youthe law backs me upend
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That is f*ck*ng disgusting!Japanese are f*ck*ng disgusting and treat animals horrdendously! :angry:
The video said the restaurant was in Shanghai. It's almost like your making grossly exaggerated and sweeping generalisations about other cultures and being entirely wrong in the process.
entirely wrong in the process? Pardon you! have you not seen and read about the way japanese people mistreat animals? The are not far behind the chinese with there disgusting methods and there inhumane treatment of animals! f*ck*ng skinning animals alive, then throwing there live bodies ontop of another live animal and leaving them there to suffer in pain before dieing all to fir line your roca wear f*ck*ng jacket! Don't f*ckin gcome here tellin gme that i am entirely wrong about the fact these people are inhumane in there treatment towards animals and to then tell me its exaggerated?????? WTF What would you classify an animal being skinned alive and eaten alive as?? FAIR TREATMENTf*ck off out of here with your hilter antics!Problem with this world --- inhumane, lack of touch with nature!
I don't wear RocaWear jackets, never have. You must take me for a teenage wog-socket called Stacey.1. Do you really think the fish give a flying f*ck? Their not on the plate thinking "rah this is a f*ck*ng pisstake". They have no conciousness, that's what separates us from animals. Fish can't feel pain. 2. Hitler was a vegetarian. A lot of animal lovers I encounter seem to care more about animals than humans. I don't understand how people can waste time and energy giving out leaflets on some monkey called chim chim when so many children around the globe go to bed hungry.3. Please provide the source of your information in regards to where the fur in RocaWear jackets come from.
1. I wasn't meaning only you, regarding rocawear jackets!2. Seperates us from animals? WTF? people used to believe animals didnt feel pain and didn't use anesthetic, up until recently. Now however we know that animals do feel pain and react to pain differently from humans. The movement in that fishes mouth shows discomfort and the squirming so don't talk sh*t, hearing animals cry out in pain proves that they do feel pain.2. Going to bed hungry is better than being skinned alive, most children have a voice to express there pain or discomfort animals are an easy victim to anyone, and the kinds of people who have no respect for animals are d*ckheads! My regards to saying your Hitler antics where about his treatment to people.3. Look on the inside of any Rocawear Jackets .......... MADE IN CHINA!
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