Skenghis Khan Posted February 2, 2011 Report Share Posted February 2, 2011 Mustard. Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted February 4, 2011 Report Share Posted February 4, 2011 Pilau rice - got it right on my second attempt Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 4, 2011 Report Share Posted February 4, 2011 looks nice, drop a recipe please Quote Link to comment Share on other sites More sharing options...
Hernandez Balcazar Posted February 4, 2011 Report Share Posted February 4, 2011 STAP / you should have waited for the next page to post your pic bro it pales in comparison 3 Quote Link to comment Share on other sites More sharing options...
Frank. Posted February 4, 2011 Report Share Posted February 4, 2011 Pilau rice - got it right on my second attempt That looks sh*t, like your life. 1 1 Quote Link to comment Share on other sites More sharing options...
BLACK VICTIM Posted February 4, 2011 Report Share Posted February 4, 2011 deap Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted February 4, 2011 Report Share Posted February 4, 2011 Pilau rice - got it right on my second attempt That looks sh*t, like your life. Imagine going someones yard for dinner and they drop this infront of you / Looks like it might be nice though Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted February 4, 2011 Report Share Posted February 4, 2011 would be accompanied like any rice dish. Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted February 5, 2011 Report Share Posted February 5, 2011 done the the caramelized onion mushroom thing i remember sumone in here doing that looks sexy defo, loving the fact you put some walnuts in the salad - only thing missing is rocket salad & Iceberg in with that. can i get sum points for making my own dressing tho of "course" you can. ppl still negging me bloody hell move on! Made Steak pie the other night need to put pics up keep 4getting Quote Link to comment Share on other sites More sharing options...
Guest Waka Flocka Dave Posted February 6, 2011 Report Share Posted February 6, 2011 got some pork that was marked stir fry from the supermarket caramelised some onons, put that in, fried for a few mins, added tomatoes, fried for a few mins, added rice, lather rinse repeat, then put it in water with pork stock fried 3 eggs, dashed it in there, Ocassionally stir till water gone tastes DELICIOUS Quote Link to comment Share on other sites More sharing options...
Guest Waka Flocka Dave Posted February 6, 2011 Report Share Posted February 6, 2011 oh man that was so nice i feel like im about to buss 2 Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 6, 2011 Report Share Posted February 6, 2011 how do you caramelize something? cook with brown sugar? Quote Link to comment Share on other sites More sharing options...
Guest Waka Flocka Dave Posted February 6, 2011 Report Share Posted February 6, 2011 http://www.wikihow.com/Make-Caramelized-Onions kinda like that, bar the wine for me n i didnt do it on a low heat, was kinda medium my cookers electric so i cnt really control it much Quote Link to comment Share on other sites More sharing options...
JGGB Posted February 7, 2011 Report Share Posted February 7, 2011 My first attempt at ribs damn was it nice. Cost under £5 for the sauces and the rack of ribs. In TGI Friday they carge like £10 for this and less ribs. Used all purpose seasoning and this And got this for the other half of the rack tomorrow >> Might have to buy that Jack Daniels sauce next time though. Gave em about an hour covered with foil to get the juices running then 20mins without. Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 7, 2011 Report Share Posted February 7, 2011 Might have to buy that Jack Daniels sauce next time though. Don't. This is not the TGI Fridays sauce, its just normal BBQ sauce laced with Jack Daniels whiskey. Taste absolutely disgusting. Quote Link to comment Share on other sites More sharing options...
JGGB Posted February 7, 2011 Report Share Posted February 7, 2011 Cheers for the heads up then. I was so close to buying it today... couldn't justify the £2 odd so put it back Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 7, 2011 Report Share Posted February 7, 2011 Reggae Reggae Salmon taste so damn nice, and its so easy to make. Quote Link to comment Share on other sites More sharing options...
Supernova Posted February 8, 2011 Report Share Posted February 8, 2011 Anytime I think about makign somethign to share in this thread I make it...munch and forget Made some interesting Thai King Prawn spicy noodle curry style ting yesterday no tinned sauces in this ting was peng... You know its THAT dish, when everyone in the house flocks to the kitchen and the smell... Sesame oil >>> I think I might do the same again tonight but I do not have any more coconut milk Making this student living ting taste goood 1 Quote Link to comment Share on other sites More sharing options...
Guest Lens Posted February 9, 2011 Report Share Posted February 9, 2011 chick said she deep fries rice without boiling it first, then claimed this was "Nigerian style" any truth to this? if so, is it nice? Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 9, 2011 Report Share Posted February 9, 2011 less healthy, but it tastes good one Eritrean girl I know does it like that, breaks some chicken stock into it and puts a bit of oil, fries for a bit before adding peas and water Quote Link to comment Share on other sites More sharing options...
MARVELL Posted February 9, 2011 Report Share Posted February 9, 2011 what do you mean less healthy? frying rice doesnt mean you deep fry it like your frying chicken wings it means you put about a cup of oil in a pan and raw rice and fry it for a bit, thats hardly frying cos it doesnt cook that way, the way it cooks is to keep adding a bit of water every few mins. so the oil has little to do with the actual cooking imo 2 Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 9, 2011 Report Share Posted February 9, 2011 well you end up consuming the oil - which is less healthy than straight boiled water Quote Link to comment Share on other sites More sharing options...
BLACK VICTIM Posted February 9, 2011 Report Share Posted February 9, 2011 frying rice? never dat must be an aff ting 1 Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted February 9, 2011 Report Share Posted February 9, 2011 frying rice? never dat must be an aff ting Lol you kidding? Never had special fried rice etc at Chinese Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 9, 2011 Report Share Posted February 9, 2011 isn't special fried rice boiled then fried? Quote Link to comment Share on other sites More sharing options...
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