Lazy Posted October 17, 2009 Report Share Posted October 17, 2009 Im serious at cooking, everytime i cook something it tastes better then last time i.e. barbecue chicken caserole with the barbecue sauce as the gravey and basmati rice, or curry goat and rice when the curry goat is real soft and that nice gravey with it, not to think but not to runny with onions, sliced up carrots, garlic ect to give it that noice taste.. Got couple of books i reffer to as guidelines then i improvise from there, also sometimes go onto youtube to see how to cook something.. Quote Link to comment Share on other sites More sharing options...
Supernova Posted October 17, 2009 Report Share Posted October 17, 2009 Just seasoned some chicken, gunna try cooking tonight fry then bakerboudfoubegadvidbnvzsome guy tried few days agobare blood blood Quote Link to comment Share on other sites More sharing options...
zlastboss Posted October 17, 2009 Report Share Posted October 17, 2009 free post Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted October 17, 2009 Report Share Posted October 17, 2009 gonna do a honeyglazed tuna steak soongot my soygot my honeygot my tunebut i need a f*ck*ng grill as the uni ovens dont seem to have one(electric cookers btw)just cook it in a pan and keep basting it with the glaze.safe Quote Link to comment Share on other sites More sharing options...
Natalie Posted October 17, 2009 Report Share Posted October 17, 2009 No more take out for me.Hard food Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted October 17, 2009 Report Share Posted October 17, 2009 htrsjhtfdjfdrjyfdjyfdjyfdjhfdjhfdjhfjhf:lol: :lol: Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted October 17, 2009 Report Share Posted October 17, 2009 On topic i'm a deeper cook.Made a BBQ Chicken pasta bake couples nights ago.WOW.Always freestyle while i'm cooking Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted October 17, 2009 Report Share Posted October 17, 2009 just made the perfect riceit usually just clumps up into some huge piecebt was told to leave it on a low heat for 15 mins or so once most of the water has gonetastes much nicer than the crap i was makin before Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted October 17, 2009 Report Share Posted October 17, 2009 just made the perfect riceit usually just clumps up into some huge piecebt was told to leave it on a low heat for 15 mins or so once most of the water has gonetastes much nicer than the crap i was makin beforeYeh and dont stir it to tuffinfactCooking perfect riceN/HC/S the freestyling while cooking aswell Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted October 18, 2009 Report Share Posted October 18, 2009 On topic i'm a deeper cook.Made a BBQ Chicken pasta bake couples nights ago.WOW.Always freestyle while i'm cooking Anyone who cooks and utlilises there kitchen does this standardly! Quote Link to comment Share on other sites More sharing options...
Ephren Taylor Posted October 18, 2009 Report Share Posted October 18, 2009 For dinner today im making a risotto, probably add a soup starter... Takes an hour, makes people think your a don chef for weeks/months/ever... Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted October 20, 2009 Report Share Posted October 20, 2009 gonna do a honeyglazed tuna steak soongot my soygot my honeygot my tunebut i need a f*ck*ng grill as the uni ovens dont seem to have one(electric cookers btw)just cook it in a pan and keep basting it with the glaze.safeWas very nice.Made it with some oriental cooking wine aswellgot some more stashed away for tomorrow Quote Link to comment Share on other sites More sharing options...
zlastboss Posted October 20, 2009 Report Share Posted October 20, 2009 lol i didnt kno non yellow people know bout the cooking wine *spuds* Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted October 20, 2009 Report Share Posted October 20, 2009 is it jus me or is that some tiny portiongot small plates so its a refill when ready vibe Quote Link to comment Share on other sites More sharing options...
Frank Furta Posted October 20, 2009 Report Share Posted October 20, 2009 looks good. Quote Link to comment Share on other sites More sharing options...
Heero Yuy Posted October 20, 2009 Report Share Posted October 20, 2009 On topic i'm a deeper cook.WOW.Always freestyle while i'm cookingtbh, my cooking game is tight, on the freestyle or just varying recipes i see online etcfinishing move:Smoked haddock,soaked in fresh lemon juiceadd some garlic & onion, sprinkle black pepperwrap in foilwith some roast vegetables/DARNCE Quote Link to comment Share on other sites More sharing options...
kurious Posted October 20, 2009 Report Share Posted October 20, 2009 ^ that sounds delightful, id stuff that bitch some chopped carrots and okra Quote Link to comment Share on other sites More sharing options...
Captain Planet Posted November 9, 2009 Report Share Posted November 9, 2009 honey roasted duck leg ting tommorow any advice Quote Link to comment Share on other sites More sharing options...
BLACK VICTIM Posted November 9, 2009 Report Share Posted November 9, 2009 cooking is easy, there is not much skill involved lets be real last year i had people in my hall amazed i was making sunday roast (my version, chicken rice potatoes brocoli sweetcorn)chicken and rice could not be more straight forward so if you dont know how to cook, especially if you're a girl your mum failed Quote Link to comment Share on other sites More sharing options...
Guest Lemons Posted November 9, 2009 Report Share Posted November 9, 2009 Do you guys follow recipes or do you make it up as you go along?I made a delicious Jamie Oliver chicken and grape stew thing the other week. It was banging. Quote Link to comment Share on other sites More sharing options...
Grafter Posted November 9, 2009 Report Share Posted November 9, 2009 Do you guys follow recipes or do you make it up as you go along?I made a delicious Jamie Oliver chicken and grape stew thing the other week. It was banging.i do bothif its something new i get on the internets and get the recipe/i tried making roti the other day, went ok, jus a bit dry Quote Link to comment Share on other sites More sharing options...
General Mac Posted November 9, 2009 Report Share Posted November 9, 2009 To me a woman who can't cook is like a house with no stove, pots, plates, cupboard and electricity..I AM NOT INVOLVED. If I can russle up a legendary meal from scratch as a man....you should be embarassed Quote Link to comment Share on other sites More sharing options...
kurious Posted November 9, 2009 Report Share Posted November 9, 2009 home made fried chicken was one of the quickest and most satisfying thing i learnt to makelol at me just cutting up one piece of breast into tiny pieces and asking my bro if he wants popcorn chicken Quote Link to comment Share on other sites More sharing options...
Guest faze . Posted November 9, 2009 Report Share Posted November 9, 2009 did some jerk chicken legs from scratch otherday....they were beautiful. Quote Link to comment Share on other sites More sharing options...
Guest faze . Posted November 9, 2009 Report Share Posted November 9, 2009 did some jerk chicken legs from scratch otherday....they were beautiful./i put a scotch bonnet instead of green chillis in my punjabi lamb curry... it wasnt on the levels, made it too hot. Quote Link to comment Share on other sites More sharing options...
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