KayGee Posted October 31, 2012 Report Share Posted October 31, 2012 she f*ckin is i have proof. Don't be annoying eh. Quote Link to comment Share on other sites More sharing options...
kerser Posted November 8, 2012 Report Share Posted November 8, 2012 Curry chicken, plain rice and mac n cheese tonight Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 10, 2012 Report Share Posted November 10, 2012 i wanna cook meat right, but properly im always just frying it anyone got any good recipes? beef, lamb, pork or other sh*t like venison etc need to buy one of them things, think its called a stock pot? damn im sh*t at cooking but im tryna learn Quote Link to comment Share on other sites More sharing options...
YFSD Posted November 10, 2012 Report Share Posted November 10, 2012 You never tried grilling before? Or roasting? Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 10, 2012 Report Share Posted November 10, 2012 yeah tried grilling never tried roasting got the new oven there so im willing to try things, but was looking into properly cooking meat, will even try it with vegetables and stuff and all that stock cube sh*t Quote Link to comment Share on other sites More sharing options...
Drift Posted November 10, 2012 Report Share Posted November 10, 2012 why do people like to cuss rice cookers? especially jammos (no race-o) is there something wrong with a piece of technology that eases the process of cooking rice? Quote Link to comment Share on other sites More sharing options...
Hernandez Balcazar Posted November 10, 2012 Report Share Posted November 10, 2012 cooking rice is easy after practice. Quote Link to comment Share on other sites More sharing options...
dub Posted November 10, 2012 Report Share Posted November 10, 2012 why do people like to cuss rice cookers? especially jammos (no race-o) is there something wrong with a piece of technology that eases the process of cooking rice? Probably 'cause its the most useless piece of cookware. The only thing it actually has over a normal pot is that it will turn off when its timed to. Quote Link to comment Share on other sites More sharing options...
Frank. Posted November 10, 2012 Report Share Posted November 10, 2012 cooking rice is easy after practice. lol at practice, you plum Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted November 11, 2012 Report Share Posted November 11, 2012 having a mrs that can put the work in in the kitchen>>>>___ 6 Quote Link to comment Share on other sites More sharing options...
FinalBawse Posted November 11, 2012 Report Share Posted November 11, 2012 Oh laard, what is it all though? Quote Link to comment Share on other sites More sharing options...
Bruno Di Gradi Posted November 11, 2012 Report Share Posted November 11, 2012 Oh laard, what is it all though? front is just sliced grilled pita with olive oil, left is hummus with roasted pinenuts, just above is like these lamb kofte in tahini sauce, then some salad she made the very top is aubergine with yoghurt, herbs and she put pomegranate on top. all home made She also came with a butternut squash soup before she brought that to the table with creme fraiche .....the soup was f*ck*ng delicious, no time for pics at that time boy had to just devour. remember one time i came for dinner...she was like yeah i been cooking this since last night....brought out the WEDGEST lamb leg that she slow cooked over night.......the tear in my eye. Felt like the black don eating corn in that clover ad back in the day Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 11, 2012 Report Share Posted November 11, 2012 i dont know what half that stuff is but it sounds damn good Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 16, 2012 Report Share Posted November 16, 2012 venison steak with peri peri marinade >>>> Quote Link to comment Share on other sites More sharing options...
YFSD Posted November 16, 2012 Report Share Posted November 16, 2012 Not sure if srs. Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 16, 2012 Report Share Posted November 16, 2012 i prob should have asked this earlier but is it safe to eat venison, like rare and what not i fried it, but didnt realise it hadnt properly cooked all the way through until i was half way eating it, and i aint cooking it again, cause, tbh if im gonna get something ill have it already, so w/e im still eating it but still is it safe? Quote Link to comment Share on other sites More sharing options...
Seymour Cake Posted November 16, 2012 Report Share Posted November 16, 2012 That looks raw bro Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 16, 2012 Report Share Posted November 16, 2012 this is why i dont cook. ill post updates over the next few days Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 16, 2012 Report Share Posted November 16, 2012 also, it didnt look like that on the plate i think the flash highlighted it Quote Link to comment Share on other sites More sharing options...
YFSD Posted November 16, 2012 Report Share Posted November 16, 2012 It will be fine. Shouldn't be marinating Venison though bro It's a rich meat, would you put peri peri on a fillet steak? 1 Quote Link to comment Share on other sites More sharing options...
Haze-e Posted November 16, 2012 Report Share Posted November 16, 2012 It will be fine. Shouldn't be marinating Venison though bro It's a rich meat, would you put peri peri on a fillet steak? Lool. Of course he would. Not even sending but we (and he) knows Loooool. Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted November 17, 2012 Report Share Posted November 17, 2012 this guy Quote Link to comment Share on other sites More sharing options...
Kurtis Posted November 17, 2012 Report Share Posted November 17, 2012 thank f*ck for that the sh*t was f*ckin delicious though i wont lie expensive though Quote Link to comment Share on other sites More sharing options...
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vennison should be ok like that, similar to beef. Saw venison tar tar on a cooking programme once.
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YFSD
It will be fine. Shouldn't be marinating Venison though bro
It's a rich meat, would you put peri peri on a fillet steak?
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Haze-e
Lool. Of course he would. Not even sending but we (and he) knows Loooool.
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Lieutenant
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Kurtis
thank f*ck for that
the sh*t was f*ckin delicious though i wont lie
expensive though
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