Guest Malcolm Tucker Posted April 7, 2010 Report Share Posted April 7, 2010 i did this soup jus now http://www.bbc.co.uk/food/recipes/database/leeksoupwithchillian_90087.shtml Leek soup problem is i tried to do the croutes with warburtons bread, then i bunged them in my soup bowl an it ruined it tbh, may aswell not have put the bread in the oven, cos it jus went soggy, the recipe does say to serve them on the side, but i wanna kno how to make them stay crunchy in the soup tasted alrite tho my mum always does that sh*t, its alright still Quote Link to comment Share on other sites More sharing options...
Grafter Posted April 7, 2010 Report Share Posted April 7, 2010 secretly i would love to go on master chef Quote Link to comment Share on other sites More sharing options...
zlastboss Posted April 7, 2010 Report Share Posted April 7, 2010 think u use dry stale bread instead of soft bread to make teh croutons 2 Quote Link to comment Share on other sites More sharing options...
Dubby Posted April 7, 2010 Report Share Posted April 7, 2010 safe fore the recipe Malcom Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 8, 2010 Report Share Posted April 8, 2010 masterchef >>>> druuv's cooking looked the lick.... would love to try all the stuff... Quote Link to comment Share on other sites More sharing options...
Flex Posted April 8, 2010 Report Share Posted April 8, 2010 i did this soup jus now http://www.bbc.co.uk/food/recipes/database/leeksoupwithchillian_90087.shtml Leek soup problem is i tried to do the croutes with warburtons bread, then i bunged them in my soup bowl an it ruined it tbh, may aswell not have put the bread in the oven, cos it jus went soggy, the recipe does say to serve them on the side, but i wanna kno how to make them stay crunchy in the soup tasted alrite tho think u fry them, or oven cook/grill with oil if u want it to stay more crunchy Quote Link to comment Share on other sites More sharing options...
Bardissimo Posted April 8, 2010 Report Share Posted April 8, 2010 crepes>>>> do not give a sh*t cannot get enough of pancakes, making all sorts of varieties Quote Link to comment Share on other sites More sharing options...
Aquaman Posted April 14, 2010 Report Share Posted April 14, 2010 whats the best way to cook steaks and reccomend places to buy only time i eat beef is in a burger really. but someones just come thru wit pepper steak n it smells noice Quote Link to comment Share on other sites More sharing options...
NO SUNSHINE Posted April 14, 2010 Report Share Posted April 14, 2010 whats the best way to cook steaks and reccomend places to buy only time i eat beef is in a burger really. but someones just come thru wit pepper steak n it smells noice my favourite way is jus throw that on the gforeman. nahhh if you're gonna grill it at least fry it for a couple of minutes on either side first Quote Link to comment Share on other sites More sharing options...
Skenghis Khan Posted April 14, 2010 Report Share Posted April 14, 2010 whats the best way to cook steaks and reccomend places to buy only time i eat beef is in a burger really. but someones just come thru wit pepper steak n it smells noice my favourite way is jus throw that on the gforeman. llow ruining a good steak, a couple of minutes each side in a cast iron pan with ridges is best imo. Quote Link to comment Share on other sites More sharing options...
Superstition Posted April 14, 2010 Report Share Posted April 14, 2010 Foremans are not the one for good cuts of beef. They don't get as hot as a cast iron pan with a thick base, and they drain out juices with the fat. Plus tender meat is best when it's dry fried, you shouldn't be putting much oil in the situation at all. Good tender steaks are definitely meant to be fried, you can get the tough cuts off the bottom of the cow which are best stewed, but if you're dealing with a good piece then direct heat is the only way 1 Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 15, 2010 Report Share Posted April 15, 2010 dont put oil in the pan, it will end up 'boiling'' the steak.... cover ur steak with olive oil salt and pepper, then put into a dry pan.... you will get the best results.... for some sick steak go marks & spencers if ur not going butchers... they do a bag of 8ish 21-day steaks for around £12, all seperatley vacuum sealed so they are perfect for freezing 4 Quote Link to comment Share on other sites More sharing options...
Guest Lemons Posted April 15, 2010 Report Share Posted April 15, 2010 dont put oil in the pan, it will end up 'boiling'' the steak.... cover ur steak with olive oil salt and pepper, then put into a dry pan.... you will get the best results.... Ypu might be a filthy yid c*nt but you've got the steak tekkers down. This also means you don't smoke out your kitchen as the oil doesn't burn. 1 Quote Link to comment Share on other sites More sharing options...
Aquaman Posted April 15, 2010 Report Share Posted April 15, 2010 dont put oil in the pan, it will end up 'boiling'' the steak.... cover ur steak with olive oil salt and pepper, then put into a dry pan.... you will get the best results.... for some sick steak go marks & spencers if ur not going butchers... they do a bag of 8ish 21-day steaks for around £12, all seperatley vacuum sealed so they are perfect for freezing posd i went to sleep dreaming about the steaks i ate from farmers market too leng Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 15, 2010 Report Share Posted April 15, 2010 also rub the steak with a peice of garlic when its frying.... perfect compliment..... 2 Quote Link to comment Share on other sites More sharing options...
Mame Biram Diouf Posted April 15, 2010 Report Share Posted April 15, 2010 also rub the steak with a peice of garlic when its frying.... perfect compliment..... aint herd of that before gonna give it a try next time posd Quote Link to comment Share on other sites More sharing options...
Frank. Posted April 15, 2010 Report Share Posted April 15, 2010 Good advice there Malcom, lol at gorge foreman'ing ur steak, may aswell put it in a toastie maker. Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted April 15, 2010 Report Share Posted April 15, 2010 yh george foreman cant get hot enough for steak and them items,better to build a bonfire and put it in on a stick tbh>>> Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 15, 2010 Report Share Posted April 15, 2010 foremans are swag full stop. anything that drains the juice out of meat should be put in a skip Quote Link to comment Share on other sites More sharing options...
Lieutenant Posted April 16, 2010 Report Share Posted April 16, 2010 All made from scratch Went down very nicely with an ice cold supermalt Quote Link to comment Share on other sites More sharing options...
Wavant Posted April 16, 2010 Report Share Posted April 16, 2010 PENG Quote Link to comment Share on other sites More sharing options...
Dubby Posted April 19, 2010 Report Share Posted April 19, 2010 if I wanted to fry some chopped potatoes, how long should I boil them for? Quote Link to comment Share on other sites More sharing options...
zlastboss Posted April 19, 2010 Report Share Posted April 19, 2010 ^^^ depends how thick uv cut em Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 19, 2010 Report Share Posted April 19, 2010 if they are thin enough u wont need to pre boil.... Quote Link to comment Share on other sites More sharing options...
Dubby Posted April 19, 2010 Report Share Posted April 19, 2010 I'm thinking about centimetre thick Quote Link to comment Share on other sites More sharing options...
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