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Food Thread


Mr. Gayle

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currently ive been destroyinglamb moussaka 634412658_acd69e95cf.jpgand tiramisutiramisu_1.jpggone fro ma lean 11 stone at 6ft 9%bodyfat to f*ckin 12 stone 4 pounds fatty
I like the look of thisIs it Morrocan?
turkish/greek/morrocan jus meditarranian tbhIn the standard (3-layer) Greek recipe, the bottom layer consists of eggplant slices sautéed in olive oil; the middle layer is ground lamb precooked with onion, garlic, chopped tomatoes, herbs (bay leaf, oregano, thyme), and spices (cinnamon, allspice and black pepper); and the top layer is a cheese-flavoured béchamel sauce, or egg custard.
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