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  • 3 weeks later...

Aldi braces itself for frenzy as vintage brandy worth £107 goes on sale for £29.99

 

The budget chain is taking on posh supermarkets and spirits specialists by stocking 1973 Napoleon Vintage Brandy for a bargain price

 
 
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Aldi

Discounter Aldi is bracing itself for a booze buying frenzy as vintage brandy worth £107 goes on sale for a rock bottom £29.99.

The budget chain is taking on posh stores like Fortnum and Mason and spirits specialists by stocking 1973 Napoleon Vintage Brandy for a bargain price.

Desirable bottles of 40-year-old brandy like 1973 Armagnac Baron de Lustrac Brandy would set drinkers back a hefty £107 - three and a half times more.

But Aldi’s rare tipple for a giveaway price was expected to sell out as it goes on sale today.

 

And it is also slashing the price of 30-year-old whisky worth £131 to a knock down £55 from December 8.

Normally, 30-year-old whisky like Speyside Single Malt would set drinkers back a hefty £131 but Aldi’s Glen Orrin is less than half that price.

Two years ago, whisky buffs started queuing from 5am, with lines snaking around stores when word got out Aldi was stocking 40-year-old single malt whisky for a giveaway £50.

Bottles were snapped up as soon as doors opened and this time the chain may limit how many shoppers can pile into baskets.

 

Also going for a fraction of the usual price is Grand Cru Champagne - normally £45 a bottle, it’s down to less than half price at £22.99.

A magnum of Prosecco is £15.99 and 15-year-old El Dorado Rum £35.99, a saving of £8 on the usual price.

 

Rival chain Lidl is also planning to cash in on a champagne lifestyle at budget prices with whole cooked lobster for £5.99 and caviar for just £1.49.

The cheap-as-chips chain is selling a new Deluxe range which includes posh Serrano ham for £39.99, Three Fish Roast for £5.69 and mini butter stollen for £1.99.

 
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Alcohol without the hangover? It's closer than you think
Science now allows us to develop a safer way to get drunk. But before we can sober up in minutes, the drinks industry needs to embrace this healthier approach

 

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'If alcohol was discovered today it could never be sold as it is far too toxic to be allowed under current food regulations'. Photograph: Action Press/Rex Features

Imagine enjoying a seasonal drink at a Christmas party without the risk of a hangover the next day, or being able then to take an antidote that would allow you to drive home safely. It sounds like science fiction but these ambitions are well within the grasp of modern neuroscience.

Alcohol is both one of the oldest and most dangerous drugs, responsible for about 2.5 million deaths worldwide, which is more than malaria or Aids. The reasons for this are well known: alcohol is toxic to all body systems, and particularly the liver, heart and brain. It makes users uninhibited, leading to a vast amount of violence and is also quite likely to cause dependence, so about 10% of users get locked into addiction. If alcohol was discovered today it could never be sold as it is far too toxic to be allowed under current food regulations, let alone pharmaceutical safety thresholds. In this health-conscious age, it is odd that these aspects of alcohol are rarely discussed.

 

The only proven way to reduce alcohol harms is to limit consumption through increased pricing and limiting availability. Most governments have shied away from this because of pubic opinion and fears of lost tax income – the notable exception being Scotland with its minimum pricing strategy. An alternative strategy that offers greater health benefits would be to make a safer version of alcohol.

We know that the main target for alcohol in the brain is the neurotransmitter system gamma aminobutyric acid (Gaba), which keeps the brain calm. Alcohol therefore relaxes users through mimicking and increasing the Gaba function. But we also know that there are a range of Gaba subsystems that can be targeted by selective drugs. So in theory we can make an alcohol surrogate that makes people feel relaxed and sociable and remove the unwanted effects, such as aggression and addictiveness.

I have identified five such compounds and now need to test them to see if people find the effects as pleasurable as alcohol. The challenge is to prepare the new drink in a fashion that makes it as tasty and appealing. This is likely to be in the form of a cocktail, so I foresee plenty of different flavours. The other great advantage of this scientific approach to intoxication is that if we target compounds that affect the Gaba system, then it is possible to produce other drugs that could be sold alongside the alcohol substitute as an antidote.

 

I have sampled both new forms. After exploring one possible compound I was quite relaxed and sleepily inebriated for an hour or so, then within minutes of taking the antidote I was up giving a lecture with no impairment whatsoever.

All that is needed now is funding to test and put them on the market. A few contacts within the alcohol industry suggest they are interested but do not need to engage until this new invention becomes a threat to their sales. This is a similar situation to that of the tobacco companies when e-cigarettes were being developed. They stood back at first but now own many of the companies making the safer alternatives to cigarettes. Likewise, without investing in a new approach to alcohol, we shall not realise the enormous health potential of a safer alternative.

 

 

My don Nutt >>>>>

 

hope he cracks it, but he will never ever get the funding for it, could destroy an industry.

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  • 2 months later...

CSN_holding80.jpg

 

who knows?

 

pisses all over Baileys

 

Coole Swan is created from the highest quality, all-natural ingredients to deliver the ultimate, most delicious Cream Liqueur.We start with a soft, mellow Single Malt Irish Whiskey crafted from a process used over hundreds of years. Fresh Irish Cream from our Farm delivered straight from our dairy in the cool of early morning.  Finally, Belgian Chocolate from one of Belgium’s oldest chocolatiers where traditional methods are still practised.

 

 

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  • 1 month later...

:lol:

can see it tasting like shit tbh

The more you drink of the flavoured cirocs the cheaper they taste

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There are contrite and carefully-measured responses crafted by brands in the face of public relations problems. And then there's the press release issued Monday by BrewDog.

The 6 year-old Scottish brewer on Monday wrote a blistering NSFW response after Portman Group, a UK alcohol industry standards group, rejected BrewDog's Dead Pony Club ale on the grounds that the packaging encouraged antisocial behavior and binge drinking.

 

BrewDog's reply, posted on its blog under the class hashtag #sorrynotsorry, is priceless:

 

On behalf of BrewDog PLC and its 14,691 individual shareholders, I would like to issue a formal apology to the Portman Group for not giving a shit about today’s ruling. Indeed, we are sorry for never giving a shit about anything the Portman Group has to say, and treating all of its statements with callous indifference and nonchalance.

 

Unfortunately, the Portman Group is a gloomy gaggle of killjoy jobsworths, funded by navel-gazing international drinks giants. Their raison d’être is to provide a diversion for the true evils of this industry, perpetrated by the gigantic faceless brands that pay their wages. Blinkered by this soulless mission, they treat beer drinkers like brain dead zombies and vilify creativity and competition. Therefore, we have never given a second thought to any of the grubby newspeak they disseminate periodically.

 

While the Portman Group lives out its days deliberating whether a joke on a bottle of beer is responsible or irresponsible use of humour, at BrewDog we will just get on with brewing awesome beer and treating our customers like adults. I’m sure that makes Henry Ashworth cry a salty tear into his shatterproof tankard of Directors as he tries to enforce his futile and toothless little marketing code, but we couldn’t give a shit about that, either.

 

The Portman Group took objection to the phrase "rip it up down empty streets"? Mr Portman, you seem to like taking things literally. Can you please explain how something can be ‘anti-social’ if the streets are empty? Anti-social is defined as ‘contrary to the laws and customs of society, in a way that causes annoyance and disapproval in others.’ If the streets are empty, there are no ‘others’ to annoy.

 

As for not agreeing with "we believe faster is better", well I think the archaic existence of the Portman Group proves just how bad "slow" can really be. Maybe they should try and catch up with the rest of the world instead of insulting the intelligence of consumers with such a thin veneer of impartiality. It is an embarrassing condemnation of the mega brewers who provide their funding, the same mega brewers whose pricing reaps havoc on society.

 

Mr Portman, we'd be appreciative if you could now kindly save some trees and stop sending us meaningless letters.

We sincerely hope that the sarcasm of this message fits the Portman Group criteria of responsible use of humour.

 

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Screen-shot-2014-07-15-at-5.30.30-PM.png

 

 

 

 

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Now we can make the real Coco Loso's

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b0e.gif

I need that in my life

Is it on sale in the UK?

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Mrdrinksuk may have it

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Will put miles on the car for that

Deets?????

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Nothing is beating red berry and copella tbh

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Haven't tried that

Its usually Cranberry and red berry

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Only just dropped in America can't see it here for a few weeks.

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