Heero Yuy Posted February 2, 2010 Report Share Posted February 2, 2010 someone drop me a spaghetti bolognaise recipe please Chop onions, and peppers Fry them Add the mince Add Dolmio Bolognese Sauce Spaghetti Boiled in Hot water Could probably make decent sauce myself but I'm too lazy + Throw some garlic in with the mince and Jam abit of hot sauce in the Bolognese sauce. You Really need a add a beef oxo cube in with the mince aswell otherwise the flavour will be very standard. Quote Link to comment Share on other sites More sharing options...
zlastboss Posted February 2, 2010 Report Share Posted February 2, 2010 sweet corn and halved fresh mushrooms have to get dashed into my spag bol Quote Link to comment Share on other sites More sharing options...
Em Dott Posted February 2, 2010 Report Share Posted February 2, 2010 My girl is going to buy a recipe book or download a whole bunch of recipes and we agreed once a week to try a new one each time. Figured it would be a good way to vary the repertoire. Want to learn how to do cakes and other desserts still. Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted February 3, 2010 Report Share Posted February 3, 2010 someone drop me a spaghetti bolognaise recipe please Chop onions, and peppers Fry them Add the mince Add Dolmio Bolognese Sauce Spaghetti Boiled in Hot water Could probably make decent sauce myself but I'm too lazy + Throw some garlic in with the mince and Jam abit of hot sauce in the Bolognese sauce. You Really need a add a beef oxo cube in with the mince aswell otherwise the flavour will be very standard. Ahhh jarred sauce? Nooooooo Easy way is to use tinned tomatoes but the most perfect bolognese sauce is made with fresh tomatoes, i also put some tomatoe paste in and i do add either a tspoon of honey or tspoon of sugar to take away the bitterness from the tomatoes and the wine, parsley, basil, cumin, oregano ,onions, garlic, mushrooms, chopped celery, (sweetcorn & corgettes if you wish you can kind of make this your own by only adding what you feel you want) White wine or red wine choice is yours, dont forget pepper to taste (we all different) and please please please make sure you have fresh parmesan to grate over the top. I also add some hot sauce just to give it a lil kick but add your herbs and seasoning and any extras to taste. My girl is going to buy a recipe book or download a whole bunch of recipes and we agreed once a week to try a new one each time. Figured it would be a good way to vary the repertoire. Want to learn how to do cakes and other desserts still. You dont really need to buy a recipe book, theres so many recipes online to try, although i do have quite a large collection of recipe books i also check online for fresh ideas then use my cooking skills to switch it up a bit and make it more mine. If you get perfect desserts, light ones are best i make a tropical cheese cake, always used to make chocolately things but my partner described the tropical cheese cake "Like a party in my mouth" LOL ha Quote Link to comment Share on other sites More sharing options...
Frank. Posted February 3, 2010 Report Share Posted February 3, 2010 Dmf's pretty spot on, traditionally finely diced carrot is also added and a combination of mince and pancetta is used for the meat. But thats just getting neeky on the matter. bolognese can be done a thousand ways depending on your own tastes. Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted February 3, 2010 Report Share Posted February 3, 2010 Dmf's pretty spot on, traditionally finely diced carrot is also added and a combination of mince and pancetta is used for the meat. But thats just getting neeky on the matter. bolognese can be done a thousand ways depending on your own tastes. Traditionally chicken livers are in there too, but not for me. The recipe i use comes from my aunts husbands family who originate from Italy so its the best advice ive had regarding pastas etc. Infact they taught me some heavy dishes. Quote Link to comment Share on other sites More sharing options...
Supermalt Posted February 3, 2010 Report Share Posted February 3, 2010 nah DMF went in. props actually gonna jack that recipe Quote Link to comment Share on other sites More sharing options...
Frank. Posted February 3, 2010 Report Share Posted February 3, 2010 Dmf's pretty spot on, traditionally finely diced carrot is also added and a combination of mince and pancetta is used for the meat. But thats just getting neeky on the matter. bolognese can be done a thousand ways depending on your own tastes. hello mate, are u a chef? genuine question cos u seem to know quite alot. lol nah. I just learnt alot from my mother. Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted February 3, 2010 Report Share Posted February 3, 2010 ahh liver >>>___ Quote Link to comment Share on other sites More sharing options...
bay_u Posted February 3, 2010 Report Share Posted February 3, 2010 pretty standard after i cooked the pasta realised i had no pesto nor the ingredients to make my own chicken - i flattened it, covered with flour cooked in butter, olive oil and before its done i drizzled in marsala wine (got the recipe off come dine with me lol) chicken is pretty much spot on Quote Link to comment Share on other sites More sharing options...
bay_u Posted February 3, 2010 Report Share Posted February 3, 2010 oh n i put chilli sauce in everything Quote Link to comment Share on other sites More sharing options...
Guest WAVESURFER Posted February 3, 2010 Report Share Posted February 3, 2010 Dry pasta? f*ck*ng hell. Times must be hard. Chicken looks nice though. Quote Link to comment Share on other sites More sharing options...
bay_u Posted February 3, 2010 Report Share Posted February 3, 2010 had no vegetables neither havent done the weekly shoppin still. Quote Link to comment Share on other sites More sharing options...
Guest Triple XXX Posted February 3, 2010 Report Share Posted February 3, 2010 what do you put on pasta? i been havin mine dry (complete n00b to cooking) Quote Link to comment Share on other sites More sharing options...
bay_u Posted February 3, 2010 Report Share Posted February 3, 2010 used it as a sauce instead of mixing it... same difference tbh lol wouldve made mash 'tatoes but was far too lazy to peel the potatoes. Quote Link to comment Share on other sites More sharing options...
FreeMason Posted February 3, 2010 Report Share Posted February 3, 2010 that is some dry pasta g! Quote Link to comment Share on other sites More sharing options...
Heero Yuy Posted February 3, 2010 Report Share Posted February 3, 2010 someone drop me a spaghetti bolognaise recipe please Chop onions, and peppers Fry them Add the mince Add Dolmio Bolognese Sauce Spaghetti Boiled in Hot water Could probably make decent sauce myself but I'm too lazy + Throw some garlic in with the mince and Jam abit of hot sauce in the Bolognese sauce. You Really need a add a beef oxo cube in with the mince aswell otherwise the flavour will be very standard. Ahhh jarred sauce? Nooooooo Easy way is to use tinned tomatoes but the most perfect bolognese sauce is made with fresh tomatoes, i also put some tomatoe paste in and i do add either a tspoon of honey or tspoon of sugar to take away the bitterness from the tomatoes and the wine, parsley, basil, cumin, oregano ,onions, garlic, mushrooms, chopped celery, (sweetcorn & corgettes if you wish you can kind of make this your own by only adding what you feel you want) White wine or red wine choice is yours, dont forget pepper to taste (we all different) and please please please make sure you have fresh parmesan to grate over the top. I also add some hot sauce just to give it a lil kick but add your herbs and seasoning and any extras to taste. Parmesan smells f*ck*ng rank, it probably does taste like pure bliss but theirs no way I can get passed that smell and i never said anything about jarred sauce stilll ; ... The extras you added sound on point though, will try next time i'm on the spagbol movements. Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 3, 2010 Report Share Posted February 3, 2010 chicken looks decent anyone make a pasta sauce that doesn't include tomato? or just an uncommon recipe? wanna try something different to have with chicken Quote Link to comment Share on other sites More sharing options...
Guest WAVESURFER Posted February 3, 2010 Report Share Posted February 3, 2010 chicken looks decent anyone make a pasta sauce that doesn't include tomato? or just an uncommon recipe? wanna try something different to have with chicken What about carbonara? Common as f*ck, but there's no tomato in it. http://www.deliaonline.com/recipes/type-of-dish/italian/pasta/spaghetti-alla-carbonara.html Quote Link to comment Share on other sites More sharing options...
Dubby Posted February 3, 2010 Report Share Posted February 3, 2010 don't recall ever having it but will try it soon, safe Quote Link to comment Share on other sites More sharing options...
Lethaldabizzle2008 Posted February 3, 2010 Report Share Posted February 3, 2010 Just made the best roasted pepper, tomato and basil sauce for Pasta * Half and deseed some peppers (just da red ones for me,but u can use wotever still) cover them in olive oil, bang em in the oven till they go black. Take em out peel the skins off(let em cool first tho) * Heat a pan with butter, add crushed garlic cloves(to taste), onions, tin of Chopped tomatoes, bring to the boil, add the peppers (chopped), turn down to simmer(not boiling)Throw in a few leaves of basil (or a whole lot with the stems tied up), cover, cook for a while until piping hot stiring every so often. * Smack it in a blender a bit at a time, and Phwap u got ureself Roasted pepper, tomato and basil sauce for ur pasta! We put it on our menu at work last week killin it with a fillet of fish (ideally seabass) but goes sweet with chicken to! Quote Link to comment Share on other sites More sharing options...
E.A.S.E Posted February 3, 2010 Report Share Posted February 3, 2010 someone drop me a spaghetti bolognaise recipe please Chop onions, and peppers Fry them Add the mince Add Dolmio Bolognese Sauce Spaghetti Boiled in Hot water Could probably make decent sauce myself but I'm too lazy + Throw some garlic in with the mince and Jam abit of hot sauce in the Bolognese sauce. You Really need a add a beef oxo cube in with the mince aswell otherwise the flavour will be very standard. Ahhh jarred sauce? Nooooooo Easy way is to use tinned tomatoes but the most perfect bolognese sauce is made with fresh tomatoes, i also put some tomatoe paste in and i do add either a tspoon of honey or tspoon of sugar to take away the bitterness from the tomatoes and the wine, parsley, basil, cumin, oregano ,onions, garlic, mushrooms, chopped celery, (sweetcorn & corgettes if you wish you can kind of make this your own by only adding what you feel you want) White wine or red wine choice is yours, dont forget pepper to taste (we all different) and please please please make sure you have fresh parmesan to grate over the top. I also add some hot sauce just to give it a lil kick but add your herbs and seasoning and any extras to taste. Parmesan smells f*ck*ng rank, it probably does taste like pure bliss but theirs no way I can get passed that smell and i never said anything about jarred sauce stilll ; ... The extras you added sound on point though, will try next time i'm on the spagbol movements. I know you didn't it was to the other guy /gurl you quoted LOL@ Dry pasta lol@ suggesting mixing mayonaise with it to taste it up, Come on brisco i thought you had better kitchen skills than that. Dissapointed TBH Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted February 3, 2010 Report Share Posted February 3, 2010 even the basic tuna sweetcorn mayo pepper and a dash of hot sauce/Worcestershire + cheese will bless the pasta Quote Link to comment Share on other sites More sharing options...
charliechalk Posted February 3, 2010 Report Share Posted February 3, 2010 I make the best Carbonara on earth. Fact. Quote Link to comment Share on other sites More sharing options...
FreeMason Posted February 3, 2010 Report Share Posted February 3, 2010 Black pudding its made with pigs blood and rice... fried on a BBQ is banginggggg Quote Link to comment Share on other sites More sharing options...
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