Mr. Air Max 90 Posted November 8, 2008 Report Share Posted November 8, 2008 Not too sure about this raw flex. Can't eat it without putting a few drops of oil in the frying pan, cutting up half an onion and a red pepper and cooking the whole thing together with a few shakes of pepper Quote Link to comment Share on other sites More sharing options...
FreeMason Posted November 8, 2008 Report Share Posted November 8, 2008 Tuna sandwich with mayo is all I do with tuna in a can Quote Link to comment Share on other sites More sharing options...
Creamy Posted November 8, 2008 Report Share Posted November 8, 2008 lol @ me goin to the kitchen and grabbing a tin of mackerel and a slice of brown breadhad two mouthfuls and realised i'm jus bored, not hungry Quote Link to comment Share on other sites More sharing options...
Axiom Posted November 8, 2008 Report Share Posted November 8, 2008 Sainsburys morrisons b4 PackSpring WaterBoom bamc/s u kl stamina.c/sSo you mean to tell me all this time I've been wasting my life cooking the tuna?lmao Quote Link to comment Share on other sites More sharing options...
NO SUNSHINE Posted November 8, 2008 Report Share Posted November 8, 2008 lol @ me goin to the kitchen and grabbing a tin of mackerel and a slice of brown breadhad two mouthfuls and realised i'm jus bored, not hungry exactly wot im feelin now. hate them ones where u eat cos ur bored Quote Link to comment Share on other sites More sharing options...
Backspace Posted November 8, 2008 Report Share Posted November 8, 2008 everyones servin that sh*t on pancakes these days.(Blinis) Quote Link to comment Share on other sites More sharing options...
manuel Posted November 8, 2008 Report Share Posted November 8, 2008 has anyone done this??does it still taste nice???does it give stomach aches??the f*ck? Ive never heard of cooking tuna in my life lol. Just drain the juice in the can then put on plate. Quote Link to comment Share on other sites More sharing options...
Soca Junkie Posted November 8, 2008 Report Share Posted November 8, 2008 Only time I would cook tuna is if it's in a stew. Dem hard days der. Quote Link to comment Share on other sites More sharing options...
carpedeum Posted November 8, 2008 Report Share Posted November 8, 2008 has anyone done this??does it still taste nice???does it give stomach aches??the f*ck? Ive never heard of cooking tuna in my life lol. Just drain the juice in the can then put on plate.same, until a friend showed me how to make sauce out of it, kinda like pasta sauce, but nicer. if u got the time of course Quote Link to comment Share on other sites More sharing options...
Skola Posted November 8, 2008 Report Share Posted November 8, 2008 lol @ buying tuna in brinesunflower oil standardsometimes il nibble a bit from the tin but not the whole shebang Quote Link to comment Share on other sites More sharing options...
LocalLoop Posted November 8, 2008 Report Share Posted November 8, 2008 You dont need to cook any tinned fish....well I hope not anyway cos i never have. Quote Link to comment Share on other sites More sharing options...
Uncle Man Posted November 12, 2008 Report Share Posted November 12, 2008 just about to make a tuna mayo sandwich with the killer accesory-pickled cucumber/gurkinglet me know if any jealous ones still envy Quote Link to comment Share on other sites More sharing options...
Em Dott Posted November 12, 2008 Report Share Posted November 12, 2008 I have eaten straight out of the can but it was over dry. Needed bare drink to wash it down. Prefer to fry it though. Some creole sauce and a little chinese five spice and it tastes banging. Quote Link to comment Share on other sites More sharing options...
Lurch Posted November 12, 2008 Report Share Posted November 12, 2008 All this tuna talk and nothing about Mercury poisoning?Too much straight out the can, can cause Mecury poisoning be careful with that.But still straight out the tin in a bowl with a fork was normal for me back in the day. Quote Link to comment Share on other sites More sharing options...
SLEAZE BALL Posted November 12, 2008 Report Share Posted November 12, 2008 Normal, but never out the tin, actually meh to anyone that does as its actually very dangerous to eat anything out of them tins.Not gonna lieI've been know to box back couple sardines in red sauce straight out the tinf*ck a mercury poisoning. Quote Link to comment Share on other sites More sharing options...
Lurch Posted November 12, 2008 Report Share Posted November 12, 2008 I missed that.But yeah too much is not a good look. Quote Link to comment Share on other sites More sharing options...
Superstition Posted November 12, 2008 Report Share Posted November 12, 2008 Prefer to fry it though. Some creole sauce and a little chinese five spice and it tastes banging.SpudTypically I dice in half an onion, heat it all up with lemon and Thai seven spice Quote Link to comment Share on other sites More sharing options...
Em Dott Posted November 12, 2008 Report Share Posted November 12, 2008 When I say out of the can, I meant no seasoning. NOt literally. It gets put in a bowl or plate with the rest of my food.In my first year of uni in my very broke period I was eating Tuna, Pasta and mayo for every meal except brekfast and when I didn't get chicken and chips. My body started rejecting it after a while. My tongue would literally not let me swallow it. Quote Link to comment Share on other sites More sharing options...
SLEAZE BALL Posted November 12, 2008 Report Share Posted November 12, 2008 loooooooooolhard times Quote Link to comment Share on other sites More sharing options...
bex Posted November 12, 2008 Report Share Posted November 12, 2008 never eaten straight out of the tin, suppose it saves on the washing up though Quote Link to comment Share on other sites More sharing options...
YFSD Posted November 12, 2008 Report Share Posted November 12, 2008 Done this yesterday Quote Link to comment Share on other sites More sharing options...
FABOLOUS SPORT Posted November 12, 2008 Report Share Posted November 12, 2008 is it just me or is a can of tuna quite expensive Quote Link to comment Share on other sites More sharing options...
Mr. Martinez Posted November 12, 2008 Report Share Posted November 12, 2008 DONE KNOW BOUT DOING THIS BETWEEN MEALS MATETRUSS ME ITS A LIFE SAVERYOU'RE NOT A STUDENT IF YOU'RE NOT BAGGIN 21 CANS OF TUNA A WEEK FROM ICELAND. (THEY COME IN PACKS OF 3, COP 7) Quote Link to comment Share on other sites More sharing options...
Mr. Martinez Posted November 12, 2008 Report Share Posted November 12, 2008 has anyone done this??does it still taste nice???does it give stomach aches??the f*ck? Ive never heard of cooking tuna in my life lol. Just drain the juice in the can then put on plate.same, until a friend showed me how to make sauce out of it, kinda like pasta sauce, but nicer. if u got the time of courseMy flatmate cooks this all dayfeeds both of us thoughneed to switch up though and find something other than tuna sauce to put the pasta through... Quote Link to comment Share on other sites More sharing options...
A Bit Better Posted November 12, 2008 Report Share Posted November 12, 2008 Wish mum would buy some f*ck*ng tuna. Eating beans every time I get back from the gym is making my room stink. Quote Link to comment Share on other sites More sharing options...
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