Official Cooking Thread

[underwriter]

that chinatown area/strip

 

never really thought or felt to actually go there and get chinese food lol... amount of times i pass it when up shaftesbury avenue

 

but now i will make a mission to buy x4 bbq pork bun rolls r u mad

[Pro]

shout out whoever mentioned turmeric for getting yellow rice

 

 

[underwriter]

calm

[Pro]

 

 

next time.

[Mame Biram Diouf]

Need to expand my range

Have loads of seasonings but feel like I'm always churning out the same stuff

[kerser]

My attempt at making a beef and okra stew with ground rice

Tasted nice and flavour was on point but would of preferred for it to be thicker

I added too much water

[ag.]

can never make posho just right. or whatever u call it where ur from

[Supermalt]

If thats your soup attempt kerser fair enough, but keep that joint to yourself gg

[kerser]

Lol

[kerser]

Bagel

+

Ham shank (them ones u get from the hot food section in the supermarkets)

+

Mustard

+

Cheese

+

Sweet sour cucumber slice =

>>>>>>>>>

#FoodHeaven

[Nidge Weasle]

i cooked the best chicken ever earlier. it was emotional

 

thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out.

 

in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy

 

it came out propa

[Mame Biram Diouf]

Congratulations bro

Sounds like you seasoned meat

[Nidge Weasle]

no cheap lols here g

 

anyone can season

 

few can create the taste that i did

[The Infamous]

no cheap lols here g

anyone can season

few can create the taste that i did

proppa dindins lad

[Nidge Weasle]

bruv if i could up pics...

 

everyone would be asking me to come round and cook dinner

[Mame Biram Diouf]

Sorry Phill

 

Was just a bitta bants me ol mucka

[Nidge Weasle]

i know man i know

 

but things can get heated quick when it comes to food

 

 

pardon the pun

[The Infamous]

Loooooool

[Supermalt]

Loool

[kerser]

Made it again

Proper this time

[QPR Dee]

can never make posho just right. or whatever u call it where ur from

Ugali

I need some tips to make the fish stew tho

[QPR Dee]

i cooked the best chicken ever earlier. it was emotional

 

thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out.

 

in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy

 

it came out propa

Can confirm from what I saw the chicken was lit like bic

[Kuffir]

Made it again

Proper this time

Proper tings

U make d soup as well ye

[Nidge Weasle]

i cooked the best chicken ever earlier. it was emotional

 

thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out.

 

in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy

 

it came out propa

Can confirm from what I saw the chicken was lit like bic

Thank you very much David.